Editor-in-Chief:
M.C. SPANJER; e-mail [email protected]
International Editorial Board:
P. M Bolger (USA) - US Food and Drug Administration
C. Hamlet (UK) – RHM Technology
C. von Holst (Belgium) – European Commission Joint Research Centre (JRC)
L. Jorhem (Sweden) – National Food Administration
D. Mortimer (UK) – Food Standards Agency
G. Moy (Switzerland) – Consultant
M. Pascale (Italy) – Institute of Sciences of Food Production of the Italian National Research Council (ISPA)
M. M. Storelli (Italy) – University of Bari
A. Theobald (Italy) – European Food Safety Authority (EFSA)
B. Thomson (New Zealand) – Environmental Science and Research (ESR)
S. Tittlemier (Canada) – Health Canada
G.S. Toteja (India) – Indian Council of Medical Research (ICMR)
P. Verger (Switzerland) – World Health Organization (WHO)
Y. N. Wu (China) – China National Center for Food Safety Risk Assessment (CFSA)
Updated 03-05-2021