Editorial board

EDITOR
STEPHEN R. GLIESSMAN
Professor Emeritus
University of California, Santa Cruz, CA
(E-mail: [email protected])

ASSOCIATE EDITORS
BRUCE FERGUSON
Department of Agriculture, Society, and the Environment, El Colegio de la Frontera Sur
San Cristóbal de las Casas, Chiapas, Mexico
(E-mail: [email protected])

MAYWA MONTENEGRO
Department of Environmental Studies, University of California
Santa Cruz, California, United States
(E-mail: [email protected])

THERESA ONG
Department of Environmental Studies, Dartmouth College
Hanover, New Hampshire, United States
(Email:  [email protected])

BOARD OF EDITORS

AUSTRALIA
JOHN IVE, Talaheni, Yass Valley, New South Wales

AUSTRIA
STEFANIE LEMKE, Institute of Development Research, University of Natural Resources and Life Sciences, Vienna, Austria

BRAZIL
PAULO PETERSEN, Associação Brasileira de Agroecologia, Rio de Janeiro
RICARDO H.S. SANTOS, Departamento de Fitotecnia, Universidade Federal de Viçosa, Viçosa - MG
ILYAS SIDDIQUE, Laboratório de Ecologia Aplicada, Dep. de Fitotecnia - Centro de Ciências Agrárias, Universidade Federal de Santa Catarina - Florianópolis

CANADA
GLEN FILSON, Rural Extension Studies, Ontario Agricultural College, University of Guelph, Guelph, Ontario
MARNEY ISAAC, Sustainable Food and Farming Futures Cluster, University of Toronto, Canada
DEREK LYNCH, Nova Scotia Agricultural College, Truro
ANDREW RISEMAN, Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia
AMANDA SHANKLAND, Department of Political Science, Carleton University, Canada
ELLEN WALL, C-CIARN Agriculture, University of Guelph, Guelph, Ontario
HANNAH WITTMAN, Land and Food Systems, University of British Columbia, Vancouver, BC, Canada

CHINA
XIN CHEN, Agroecology Institute, College of Life Sciences, Zheijiang University, Zheijiang
TANG HUAJUN, Chinese Academy of Agricultural Sciences, Beijing
FENG-MIN LI, Institute of Arid AgroEcology, Lanzhou University, Lanzhou
LOU SHIMING, Department of Agronomy, South China Agricultural University, Guangzhou City

CUBA
FERNANDO R. FUNES-MONZOTE, Estación Experimental “Indio Hatuey”, Universidad de Matanzas, Perico, Matanzas

DENMARK
TOMMY DALGAARD, Department of Agroecology, Aarhus University, DK-8830 Tjele

ENGLAND
JAMES BENNETT, Environmental Studies, Centre for Agroecology, Water, and Resillience, Coventry University, UK
JOSH BREM-WILSON, Centre for Agroecology, Water, and Resilience, Coventry University, UK
SARA BURBI, Consultant in Agroecology
KATHARINA DEHNEN-SCGMUTZ, Centre for Agroecology, Water, and Resilience, Coventry University UK
CHRIS MAUGHAN, The Centre for Agroecology, Water, and Resilience, Coventry University, UK
ULRICH SCHMUTZ, Centre for Agroecology, Water, and Resilience, Coventry University, UK
CHIARA TORNAGHI, Centre for Agroecology, Water, and Resilience, Coventry University, UK
GRAHAM WOODGATE, Institute of the Americas at University College London (UCL-LA), London

FRANCE
STÉPHANE BELLON, Ecodevelopment Unit, National Institute for Agricultural Research (INRA), Avignon
ALEXANDER WEZEL, Agroecology and Environment, ISARA, Lyon, France

GERMANY
MONIKA EGERER, Urban Productive Ecosystems, School of Life Sciences, Technical Uinversity of Munich, Germany

GREECE
EMMANOUIL (MANOLIS) KABOURAKIS, Ecological Production Systems Unit, National Agricultural Research Foundation (NAGREF), Crete

INDIA
DEBAL DEB, Centre for Interdisciplinary Studies, Kolkata, India

IRAN
ALIREZA KOOCHEKI, Department of Agronomy, Ferdowsi University of Mashhad, Mashhad

ITALY
PAOLO BENINCASA, Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia
MARIANGELA DIACONO, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di ricerca Agricoltura e Ambiente (CREA-AA, Bari, Italy)
PAOLA MIGLIORINI, University of Gastronomic Science, Pollenzo
M. G. PAOLETTI, Dipartimento di Biologia, Università di Padova, Padova

JAPAN
KAZUMASA HITAKA, Department of Bioresources, Ehime University, Matsuyama City

MEXICO
FABIEN CHARBONNIER
FRANCISCO JAVIER ESPINOSA-GARCÍA, Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Morelia
BRUCE FERGUSON, Departmento de Agroecologia, El Colegio de la Frontera Sur, San Cristóbal de las Casas, Chiapas
ALBA GONZALEZ JÁCOME, Universidad Iberoamericana, Departamento de Ciencias Sociales y Políticas, Mexico, DF
CARLOS GUADARRAMA ZUGASTI, Centro Regional de Huatusco, Universidad Autonoma de Chapingo CRUO/CENIDERCAFFE, Huatusco, Veracruz
JUAN JOSE JIMENEZ OSORNIO, PROTROPICO, Facultad de Veterinaria Medicina y Zootecnica, Universidad Autónoma de Yucatán, Merida, Yucatan
JULIANA MERÇON, GIASE, Universidad Veracruza, Mexico
HELDA MORALES, Departmento de Agroecologia, El Colegio de la Frontera Sur, San Cristóbal de las Casas, Chiapas
JAIME MORALES HERNÂNDEZ, Centro de Investigación y Formación Social, Instituto Tecnológico y de Estudios Superiores de Occidente, Jalisco
PETER M. ROSSET, Center for the Study of Rural Change in Mexico (CECCAM), Chiapas
OCTAVIO RUIZ ROSADO, Programa de Postgrado en Agroecosistemas Tropicales, Colegio de Postgraduados - Campus Veracruz, Veracruz
FRANCISCO ROSADO-MAY, Universidad Intercultural Maya de Quintana Roo, Quintana Roo
LAURA TRUJILLO, Centro Regional de Huatusco, Universidad Autonoma de Chapingo CRUO/CENIDERCAFFE, Huatusco, Veracruz

THE NETHERLANDS
ABBAS FARSHAD, Department of Earth Systems Analysis, The International Institute for Geo-Information Science and Earth Observation, Special Faculty of the University of Twente, Enschede

NEW ZEALAND
NEELS BOTHA, Ruakura Agricultural Research Center, New Zealand Department of Agricultural Economics, Hamilton

NORWAY
GEIR LIEBLEIN, Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, Ås

SOUTH AFRICA
BRITTANY KESSELMAN, University of Cape Town, Rondebosch, Cape Town

SPAIN
ITZIAR AGUIRRE, Dpto. Ciencias Agroforestales, EUITA Universidad de Sevilla
MANUEL GONZALEZ DE MOLINA, Laboratorio de la Historia de los Agroecosistemas, Universidad Pablo de Olavide, Seville
GLORIA GUZMAN, Dpto. Geografía, Historia y Filosofía, Universidade Pablo de Olavide, Sevilla

UNITED STATES
TOM ABELES, Sagacity, Inc., Minneapolis, MN
MIGUEL ALTIERI, Department of Environmental Science, Policy, and Management, University of California, Berkeley, Berkeley, CA
COLIN ANDERSON, Institute for Agroecology, University of Vermont, Burlington, VT
MOLLY ANDERSON, Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic, Bar Harbor, ME
DAVID ANDOW, Department of Entomology, University of Minnesota, St. Paul, MN
JOSHUA ARNOLD, Sustainable Agriculture Program, Warren Wilson College, North Carolina, US
NICHOLAS BABIN, Natural Resources and Environmental Sciences, CalPoly, San Luis Obispo, CA, US
CHRISTOPHER BACON, Environmental Studies Institute, Santa Clara University, Santa Clara, CA
CATHERINE BADGLEY, Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI
MICHAEL M. BELL, Department of Community and Environmental Studies, University of Wisconsin-Madison, Madison, WI
MAHADEV BHAT, Agroecology Program, Florida International University, Miami, FL
ABRAM BICKSLER, ECHO, Fort Meyers, Florida, US
JENNIFER BLESH, School for Environment and Sustainability, University of Michigan, MI, US
KIMBERLY A. CASSIDA, Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, MI
JAHI CHAPPELL, Department of Community Sustainability, College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, US
WEIXIN CHENG, Department of Environmental Studies, University of California, Santa Cruz, CA
ROSEANN COHEN, Community Agroecology Network, Center for Agroecology, University of California, Santa Cruz, CA, US
DAVID CONNER, Department of Community Development and Applied Economics, University of Vermont, Burlington, VT
TIM CREWS, The Land Institute, Salina, Kansas, US
ROGER CRICKENBERGER, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC
STEWARD DIEMONT, Department of Environmental Biology, College of Environmental Science and Forestry, State University of New York, US
BRIAN DOWD-URIBE, Department of International Studies, University of San Francisco, CA
ERLE ELLIS, Department of Geography and Environmental Systems, University of Maryland, Baltimore, MD
MADELEINE FAIRBAIRN, Department of Environmental Studies, University of California, Santa Cruz, CA
LAWRENCE D. FORD, Rangeland Management and Conservation Science, Felton, CA
CHARLES A. FRANCIS, Department of Agronomy, University of Nebraska, Lincoln, NE
RUSSELL J. FRICANO, Urban and Regional Studies Institute, Minnesota State University Mankato, Mankato, MN
KATHLEEN HILIMIRE, Environmental Studies, Fort Lewis College, Durango, CO
LESLI HOEY, College of Architecture and Urban Planning, University of Michigan, Ann Arbor, MI, US
ERIC HOLT-GIMENEZ, Food First/Institute for Food and Development Policy, Oakland, CA
RANDALL D. JACKSON, Department of Agronomy, University of Wisconsin, Madison, WI
RHONDA JANKE, Extension Agronomy, Kansas State University, Manhattan, KS
KRISH (JAY) JAYACHANDRAN, Agroecology Program, Florida International University, Miami, FL
ESTELÍ JIMÉNEZ-SOTO, School of Geosciences, University of South Florida, Tampa, FL
STEVE JONES, Department of Crop and Soil Sciences, Washington State University, Mount Vernon, WA
MARIA KALEVITCH, Department of Science, Robert Morris University, Moon Township, PA
FREDERICK KIRSCHENMANN, Leopold Center, Iowa State University, Ames, IA
ROB KLUSON, Sarasota County Extension, University of Florida, Sarasota, FL
KATHLEEN LIANG, Community Development and Applied Economics, University of Vermont, Burlington, VT
HEIDI LIERE, Envrionmental Studies, Seattle University, Seattle, WA, US
LUANNE LOHR, Agricultural Marketing Service, United States Department of Agriculture, Blakely, GA
FABIAN MANALLED, Montana State University, Bozeman, MT
HELEN MARKEWICH, Department of Civil Engineering, The City College of New York, New York, NY
NILS MCCUNE, Agroecology and Livelihoods Collaborative, University of Vermont, Burlington, VT, US
V. ERNESTO MENDEZ, Department of Plant & Soil Sciences, Environmental Program, University of Vermont, Burlington, VT
ALBIE MILES, Institute for Sustainable Community Food Systems, University of Hawai'I, West O'ahu, Hawai'I, US
CAROL MILES, Department of Horticulture and Landscape Architecture, Washington State University, Mount Vernon Northwest Washington Research and Extension Center
JOJI MURAMOTO, Center for Agroecology, UC Cooperative Extension, University of California, Santa Cruz, CA
DEBORAH NEHER, Dept. of Plant and Soil Science, UVM-Chair and Associate Professor, Burlington, VT
HANSON NYANTAKYI-FRIMPONG, Department of Geography & the Environment, Denver University, CO
MONICA OZORES-HAMPTON, Southwest Florida Research and Education Center, University of Florida, Immokalee, FL
IVETTE PERFECTO, School of Natural Resources and Environment, University of Michigan, Ann Arbor, MI
STACY PHILPOTT, Center for Agroecology, Department of Environmental Studies, University of California, Santa Cruz, CA
SAMINA RAJA, Urban and Regional Planning, University of Bufalo, The State University of New York, US
MARTHA ROSEMEYER, Evergreen State College, Olympia, WA
YICHAO RUI, Department of Agronomy, Purdue University, West Lafayette, IN
RICARDO SALVADOR, Food and Agriculture Program, Union of Concerned Scientists, Cambridge, MA
JOSHUA SBICCA, Department of Sociology, Colorado State University, Colorado, US
CHRISTINA SCHIAVONI, Grassroots International, Boston, MA, US
ANNIE SHATTUCK, Department of Geography, Indiana University, Bloomington, Indiana, US
ANIL SHRESTHA, Department of Plant Science, California State University at Fresno, Fresno, CA
RICHARD SMITH, Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH
B. A. STEWART, Dryland Agriculture Institute, West Texas A&M University, Canyon, TX
EDMUND M. TAVERNIER, Department of Agriculture, Food and Resource Economics, Rutgers University, New Brunswick, NJ
JOHN VANDERMEER, Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI
JEFFREY WHITE, Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC
LARRY YEE, Emeritus Farm Adviser, UC Cooperative Extension, Ventura County, Ventura, CA