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Research Article

The standardized training and assessment system for magnetically controlled capsule gastroscopy (with video)

, , , , , , & ORCID Icon show all
Received 06 Mar 2024, Accepted 07 May 2024, Published online: 14 May 2024
 

Abstract

Background and Aim

To explore the feasibility of a standardized training and assessment system for magnetically controlled capsule gastroscopy (MCCG).

Methods

The results of 90 trainees who underwent the standardized training and assessment system of the MCCG at the First Affiliated Hospital of Xi’an Jiaotong University from May 2020 to November 2023 was retrospectively analyzed. The trainees were divided into three groups according to their medical backgrounds: doctor, nurse, and non-medical groups. The training and assessment system adopted the ‘7 + 2’ mode, seven days of training plus two days of theoretical and operational assessment. The passing rates of theoretical, operational, and total assessment were the primary outcomes. Satisfaction and mastery of the MCCG was checked.

Results

Ninety trainees were assessed; theoretical assessment’s passing rates in the three groups were 100%. The operational and total assessment passing rates were 100% (25/25), 97.92% (47/48), and 94.12% (16/17), for the doctor, nurse, and non-doctor groups respectively, with no significant difference (χ2 = 1.741, p = 0.419). No bleeding or perforation occurred during the procedure. Approximately, 96.00% (24/25), 95.83% (46/48), and 94.12% (16/17) of the doctor, nurse and non-medical groups anonymously expressed great satisfaction, respectively, without statistically significant difference (χ2 = 0.565, p = 1.000). The average follow-up time was 4–36 months, and 87 trainees (96.67%) had mastered the operation of the MCCG in daily work.

Conclusions

Standardized training and assessment of magnetically controlled capsule endoscopists is effective and feasible. Additionally, a strict assessment system and long-term communication and learning can improve teaching effects.

Acknowledgments

The authors sincerely thank the Digestive Endoscopy Center of the First Affiliated Hospital of Xi’an Jiaotong University, for their assistance completing all trainings and assessments.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by the National Key Research and Development Program of China and development plan of Shaanxi Province in 2021 [2021ZDLSF02-06].

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