Food Reviews International, Volume 40, Issue 4 (2024)

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Food Reviews International, Volume 40, Issue 4 (2024)

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Review

Review
Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review
Mohammad M. Rahman, Ron B.H. Wills, Michael C. Bowyer, John B. Golding, Timothy Kirkman & Penta Pristijono
Pages: 1029-1046
Published online: 26 Apr 2023
AbstractforPotential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review | Full Text | References | PDF (589.6 KB) | EPUB
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Review Article

Review Article
Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review
Elena Olombrada, Marta Mesias & Francisco J. Morales
Pages: 1047-1068
Published online: 05 May 2023
AbstractforRisk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review | Full Text | References | PDF (2.9 MB) | EPUB
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Open Access
Review Article
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, Kirana Sanggrami Sasmitaloka, Nikheel Bhoraj Rathod, Satriyo Krido Wahono, Swarna Jaiswal, Gulden Goksen & Anastasia Wheni Indrianingsih
Pages: 1069-1092
Published online: 05 May 2023
AbstractforCellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality | Full Text | References | PDF (2.2 MB) | EPUB
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Review Article
Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review
See Kiat Wong, Muhamad Israq Amir Mohd Ali, Liang Ee Low, Janarthanan Supramaniam, Sivakumar Manickam, Tin Wui Wong, Gil Garnier & Siah Ying Tang
Pages: 1093-1117
Published online: 15 May 2023
AbstractforTransforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review | Full Text | References | PDF (4.1 MB) | EPUB
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Open Access
Review Article
Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms
Xinwen Hu, Kumar Ganesan, Haroon Khan & Baojun Xu
Pages: 1118-1137
Published online: 13 May 2023
AbstractforCritical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms | Full Text | References | PDF (3.6 MB) | EPUB
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Review Article
Effects of Different Processing Methods on Pulses Phytochemicals: An Overview
Jiajing Zhou, Minhao Li, Qian Bai, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria
Pages: 1138-1195
Published online: 22 May 2023
AbstractforEffects of Different Processing Methods on Pulses Phytochemicals: An Overview | Full Text | References | PDF (738.9 KB) | EPUB
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Open Access
Review Article
The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake
Rebecca Mathews & YiFang Chu
Pages: 1196-1216
Published online: 10 Jun 2023
AbstractforThe Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake | Full Text | References | PDF (617.8 KB) | EPUB | Supplemental
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