Journal of Aquatic Food Product Technology, Volume 33, Issue 1 (2024)

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Journal of Aquatic Food Product Technology, Volume 33, Issue 1 (2024)

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Article
Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
Inger Beate Standal, Rasa Slizyte, Revilija Mozuraityte, Even Moen Kirkholt, Elena Shumilina & Alexander Dikiy
Pages: 1-18
Published online: 18 Jul 2023
AbstractforQuality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage | Full Text | References | PDF (3.5 MB) | EPUB
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Article
Plum (Prunus domestica) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage
Aylin Taskaya, Burcu Ozturk-Kerimoglu & Meltem Serdaroglu
Pages: 19-32
Published online: 19 Dec 2023
AbstractforPlum (Prunus domestica) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica
Mami Ishimaru, Katsuhisa Uchida, Yousuke Taoka, Tomoko Matsumoto & Ryusuke Tanaka
Pages: 33-48
Published online: 19 Dec 2023
AbstractforEffects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Article
Application of Placket Burman Design Analysis for Optimization of the Physico-Chemical Properties of Multispecies Surimi
Theresia Dwi Suryaningrum, Hasta Octavini, Hari Eko Irianto, Ellya Sinurat, Syamdidi Syamdidi, Diah Ikasari, Rhodiah Nurbayasari & Rahmawati Rahmawati
Pages: 49-68
Published online: 19 Dec 2023
AbstractforApplication of Placket Burman Design Analysis for Optimization of the Physico-Chemical Properties of Multispecies Surimi | Full Text | References | PDF (4.7 MB) | EPUB
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Article
Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber scombrus)
Emmanuel Ude, Joshua Ekpenyong, Stanley Iheanacho, Irom Okey & Benjamin Agada
Pages: 69-78
Published online: 19 Dec 2023
AbstractforInvestigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber scombrus) | Full Text | References | PDF (1 MB) | EPUB
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Article
A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life
Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mohammad Reza Shadan, Maryam Beigomi, Fahimeh Khoushabi & Masoud Aman Mohammadi
Pages: 79-96
Published online: 19 Dec 2023
AbstractforA Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life | Full Text | References | PDF (4.1 MB) | EPUB
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Article
Optimization of Processing Machine Parameters for Separating Efficiency of Periwinkles
Inemesit Edem Ekop, Kayode Joshua Simonyan, Udochukwu Nelson Onwuka & Ifiok Edem Ekop
Pages: 97-110
Published online: 19 Dec 2023
AbstractforOptimization of Processing Machine Parameters for Separating Efficiency of Periwinkles | Full Text | References | PDF (7.8 MB) | EPUB
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