Journal of Aquatic Food Product Technology, Volume 33, Issue 2 (2024)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Aquatic Food Product Technology, Volume 33, Issue 2 (2024)

See all volumes and issues
Volume 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993
Download citations Download PDFs Download issue

Articles

Article
Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility
Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Fabiola Helena Dos Santos Fogaça, Caroline Mellinger Silva, Sidney Pacheco, Jorge Luis Rodríguez Pérez, Maressa Caldeira Morzelle, Oscar Zalla Sampaio-Neto & Luciana Kimie Savay-da-Silva
Pages: 111-126
Published online: 28 Jan 2024
AbstractforInfluence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 130 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour
Tiago Sampaio de Santana, Jessica Ferreira Mafra, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Eliseth de Souza Viana, Ronielli Cardoso Reis, Barbara Caliane de Oliveira Souza & Norma Suely Evangelista-Barreto
Pages: 127-138
Published online: 26 Jan 2024
AbstractforRed Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour | Full Text | References | PDF (420.5 KB) | EPUB
  • 84 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant Specification
Mahshid Gharib Heidari, Masoud Rezaei & Samaneh Pezeshk
Pages: 139-160
Published online: 06 Feb 2024
AbstractforUltrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant Specification | Full Text | References | PDF (2.3 MB) | EPUB
  • 47 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
Inger Beate Standal, Revilija Mozuraityte & Rasa Slizyte
Pages: 161-176
Published online: 19 Feb 2024
AbstractforQuality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
  • 563 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin
Alireza Sadeghi, Masoud Rezaei, Samaneh Pezeshk & Mahshid Gharib Heidari
Pages: 177-193
Published online: 03 Mar 2024
AbstractforThe Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin | Full Text | References | PDF (1.7 MB) | EPUB
  • 26 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets
Saemundur Elíasson, Sigurjon Arason, Bjorn Margeirsson & Olafur P. Palsson
Pages: 194-204
Published online: 19 Feb 2024
AbstractforEffects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets | Full Text | References | PDF (2.9 MB) | EPUB
  • 423 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum)
Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira & Manuel Antonio Chagas Jacintho
Pages: 205-220
Published online: 26 Feb 2024
AbstractforAn Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum) | Full Text | References | PDF (6.2 MB) | EPUB
  • 99 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets
Fera R. Dewi, Shane M. Powell & Roger A. Stanley
Pages: 221-232
Published online: 03 Mar 2024
AbstractforEfficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets | Full Text | References | PDF (1.9 MB) | EPUB
  • 63 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles