Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.
Food Additives & Contaminants: Part A aims to disseminate research on natural and man-made additives and contaminants in the food and animal feed chain.
The journal covers the following topics related to food additives:
- Flavorings, pesticide and veterinary drug residues
- Environmental contaminants
- Plant toxins
- Mycotoxins
- Marine biotoxins
- Trace elements
- Food process contaminants
- Adulteration, authenticity and allergenicity of foods
- The development of novel foods and processes
- Animal feed where residues and contaminants can give rise to food safety concerns.
Food Additives & Contaminants: Part A accepts original research articles and reviews.
The journal operates a single-anonymized peer review policy. Authors can choose to publish gold open access in this journal.
Read the Instructions for Authors for information on how to submit your article.
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