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Original Article

Biochemical properties of mitochondria from Candida albicans

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Pages 221-230 | Published online: 09 Jul 2009
 

Abstract

Mitochondrial particles, to which the bulk of the succinoxidase and cytochrome oxidase activities were exclusively bound, were isolated from Candida albicans after disrupting the growing cells in a mortar with quartz sand. Electron-microscopic examination of the mitochondrial preparation showed that it mainly contained native and submitochondrial particles. Mitochondria thus prepared could couple phosphorylation to oxidation of various substrates including TCA cycle members, exogenous NADH, glutamate, ethanol, and D- and L-lactate. P/O ratios obtained with these substrates corresponded closely to those reported for mitochondria from other fungi, approximately 1 unit lower than P/O ratios with mammalian intact mitochondria, whereas much lower respiratory control ratios were observed. Oligomycin strongly inhibited oxidative phosphorylation and Mg++-induced ATPase activity. The effects of inhibitors of electron transfer such as amytal, rotenone, antimycin A or sodium azide on Candida mitochondria were similar to those on mammalian mitochondria and it is of note that the sensitivity of oxidation of both a-ketoglutarate and NADH by C. albicans mitochondria to rotenone exceeded those of any mitochondrial preparations of other fungi.

Zusammenfassung

Aus wachsenden Zellen eines Stammes von Candida albicans wurden Mitochondrium-Partikel isoliert, an die der Grossteil der Succinoxydase- und der Cytochromoxydase-Aktivität gebunden war. Die Partikel erwiesen sich elektronenmikroskopisch grösstenteils als intake Mitochondrien und zeigten an mehreren Substraten eine mit der Substratoxydation gekoppelte Phosphorylierung. Z.B. wurden folgende mittlere P/O-Quotienten gefunden: Succinat 1·2, α-Ketoglutarat 2·8 und exogenes NADH 2·0. Durch Oligomycin wurde die oxydative Phosphorylierung stark herabgesetzt. Die Atmung der C. albicans-Mitochondrien unterschied sich von der früher beschriebenen von Saccharomyceten und Aspergillen durch eine ausgeprägte Empfindlichkeit gegenüber Hemmer des Elektronentransportes.

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