Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients

Marco Silano Division of Food Science, Human Nutrition and Health, Istituto Superiore di Sanità, Rome, Italy

Fabiana Leonardi Division of Food Science, Human Nutrition and Health, Istituto Superiore di Sanità, Rome, Italy

Antonello Trecca Division of Endoscopy and Operative Gastroenterology, “Fabio Di Giovanbattista”, Rome, Italy

Elena Mancini Division of Food Science, Human Nutrition and Health, Istituto Superiore di Sanità, Rome, Italy

Rita Di Benedetto Division of Food Science, Human Nutrition and Health, Istituto Superiore di Sanità, Rome, Italy

Massimo De Vincenzi Division of Food Science, Human Nutrition and Health, Istituto Superiore di Sanità, Rome, ItalyCorrespondence[email protected]

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"Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients." Scandinavian Journal of Gastroenterology, 42(6), pp. 786–787

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Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients

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Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients

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