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Synthetic Communications
An International Journal for Rapid Communication of Synthetic Organic Chemistry
Volume 23, 1993 - Issue 9
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Original Articles

β-Ketoester Reduction by Baker's Yeast Immobilized in Calcium Alginate: An Examination of pH Effects on Enantiospecificity

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Pages 1201-1208 | Received 05 Nov 1992, Published online: 24 Sep 2006
 

Abstract

Enantiospecificity of the reduction process and product yields in the reduction of ethyl acetoacetate and ethyl benzoylacetate by baker's yeast immobilized in calcium aliginate beads depend strongly on the pH of the medium, and under optimum conditions products with high yields (80–85%) and high optical purity (e.e. 90–99%) can be obtained.

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