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Original Article

Effects of fisetin on ethanol-induced rewarding properties in mice

ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 75-83 | Received 28 Aug 2023, Accepted 05 Dec 2023, Published online: 18 Jan 2024
 

ABSTRACT

Background: Alcohol use disorder (AUD) is a chronic relapsing disorder associated with compulsive drinking of alcohol. Natural flavonoid fisetin affects a variety of transmitter systems relevant to AUD, such as aminobutyric acid, N-methyl-D-aspartate, and dopamine, as well as peroxisome proliferator-activated receptors.

Objectives: This study investigated fisetin’s impact on the motivational properties of ethanol using conditioned place preference (CPP) in mice (n = 50).

Methods: Mice were conditioned with ethanol (2 g/kg, i.p.) or saline on alternating days for 8 consecutive days and were given intragastric (i.g.) fisetin (10, 20, or 30 mg/kg, i.g.), 45 min before ethanol conditioning. During extinction, physiological saline was injected to the control and ethanol groups, and fisetin was administered to the fisetin groups. To evaluate the effect of fisetin on the reinstatement of ethanol-induced CPP, fisetin was given 45 min before a priming dose of ethanol (0.4 g/kg, i.p.; reinstatement test day).

Results: Fisetin decreased the acquisition of ethanol-induced CPP (30 mg/kg, p < .05) and accelerated extinction (20 and 30 mg/kg, p < .05). Furthermore, fisetin attenuated reinstatement of ethanol-induced CPP (30 mg/kg, p < .05).

Conclusions: Fisetin appears to diminish the rewarding properties of ethanol, as indicated by its inhibitory effect and facilitation of extinction in ethanol-induced CPP. These findings imply a potential therapeutic application of fisetin in preventing ethanol-seeking behavior, promoting extinction, and reducing the risk of relapse.

Acknowledgments

The author(s) thank Lecturer Dr. Mücahit Çakmak and Vt. Dr. Enes Eğilmez for technical support.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This study was supported by a grant from the Scientific and Technological Research Council of Turkey (TÜBİTAK) [grant number: 1919B012202512].

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