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Plant Foods for Man Volume 1, 1974 - Issue 2
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Articles

Available Carbohydrates In Ghanaian Foodstuffs

Part 1 Distribution of sugars in fruits

D.Y. DakoDepartment of Nutrition & Food Science,University of Ghana, Legan, Ghana
,
J.D. WatsonDepartment of Nutrition & Food Science,University of Ghana, Legan, Ghana
&
Margaret Amoakwa-ADUDepartment of Nutrition & Food Science,University of Ghana, Legan, Ghana
Pages 121-125 | Published online: 27 Sep 2017
 
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Abstract

Twenty five fruits found in Ghana have been analysed for glucose, fructose and sucrose, by enzymatic methods. Three distribution patterns of the sugars were obtained irrespective of ripeness or origin of fruit.

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