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Plant Foods for Man Volume 2, 1978 - Issue 3-4
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Articles

Nutritional evaluation of the supplementary value to a poor rice or ragi diet of low-cost locally available foods 2. Evaluation of the protein quality of the diets through rat growth studies

Rajammal P. DevadasSri Avinashilingam Home Science College for Women, Coimbatore- 641011, TamilNadu, India
,
Usha ChandrasekharSri Avinashilingam Home Science College for Women, Coimbatore- 641011, TamilNadu, India
&
S. PremakumariSri Avinashilingam Home Science College for Women, Coimbatore- 641011, TamilNadu, India
Pages 127-131 | Published online: 27 Sep 2017
 
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