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Original

Factors contributing to the integration of textural qualities: Evidence from virtual surfaces

, , &
Pages 193-206 | Received 16 Jul 2004, Accepted 13 May 2005, Published online: 10 Jul 2009
 

Abstract

Two experiments involving indirect touch were carried out to explore the relationships among perceptual dimensions of haptically examined surfaces. Subjects in both experiments used a stylus to evaluate the properties of virtual surfaces created by a force-feedback device; four surface properties (resistance to normal force, coefficient of friction, texture scale, and vibration amplitude) were manipulated in various combinations. In Experiment 1, the extent to which there was a one-to-one relationship between specific stimulus properties and perceptual qualities (“perceptual separability”) was evaluated. A substantial failure of separability was demonstrated, with friction tending to be more separable from the other properties than they were from one another. The pattern of results suggests that the amount of measured separability depends crucially on the way stimulus properties are defined (e.g., force versus displacement). In Experiment 2, surfaces with known perceptual properties were used to study the metric(s) of the relevant perceptual space. By specifying the perceptual, rather than the stimulus, coordinates of the surfaces, it was possible to bypass issues of perceptual separability. For surfaces of equal friction, a Euclidean metric captured the results (r2 = 0.75) more effectively than a city-block metric did; neither metric did well when differences in friction were involved. The fact that—unlike stickiness—hardness, roughness, and perceived vibration intensity are all increasing functions of surface-normal forces may facilitate their integration into a Euclidean space, in both direct (Hollins M, Bensmaïa S, Karlof K, Young F, Citation. Individual differences in perceptual space for tactile textures: Evidence from multidimensional scaling. Percept Psychophys 62:1534–1544.) and indirect touch.

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