Effect of Gamma-radiation on the Structure and Function of Yeast Membrane

Summary

A decrease in the influx of several amino acids was observed following gamma-irradiation. At low dose (2·5 Gy), which does not affect cell survival, a stimulation in the uptake was visible; moreover, sulphydryl loss and lipid peroxidation were also evident. With further increase in the dose of radiation, a parallel increment in the loss of sulphydryl groups and production of malonaldehyde was observed. Radioprotectors like L-cysteine and dithiothreitol were shown to shield the radiation-induced loss of sulphydryl and damage to transport and survival. Reduced glutathione, on the other hand, exhibited protection at the level of sulphydryl damage only. N-ethylmaleimide, a well known hypoxic cell radiosensitizer, enhanced the radiosensitivity with respect to survival; it, however, had no effect on amino acid transport. Oxygen enhancement of radiation damage to transport and cell survival and the radioprotection by sodium formate under these circumstances, and more so by anoxia, were demonstrated. The results indicate that the manifestation of damage to membrane structure and function precedes any observable loss of survival.