Heat-induced Changes in the Incorporation of [H³]acetate in Membrane Lipids

Summary

The effects of heat treatments at temperatures from 42 to 47°C on the rate of incorporation of [³H]acetate into different classes of lipids have been studied in V-79 Chinese hamster cells. Thermotolerance induction and subtoxic heat treatments decreased the incorporation of [³H]acetate into phospholipids and caused the ratio [³H]cholesterol/[^3H]phospholipids to increase several fold, and a positive correlation between heat dose and the ratio [³H]cholesterol/[³H]phospholipids was obtained for subtoxic hyperthermic treatments.

The duration of this hyperthermic effect on the incorporation of [³H]acetate into the different lipid fractions was followed in pulse-label experiments. The highest increase of the ratio [³H]cholesterol/[³H]phospholipids was obtained during the first 24 h, but a significant elevation was also present for the 24–72 h pulse-labelled group. Thermotolerance induction was maximal 24 h after the heat treatment and then declined during the next 24 h.

The increased [³H]cholesterol/[³H]phospholipid ratio observed in response to hyperthermia resembles the processes that serve to provide homeoviscous adaptation to sustain thermosensitive membrane-located functional groups, in analogy with the mechanisms responsible for thermal adaptation. However, the lack of a positive correlation between thermotolerance induction and the changes in lipid synthesis, for the whole time interval studied, remains to be further explored before any mechanistic interpretation of the data can be found.