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Abstract
The Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico is a five-century institution that, besides the unique clinical role in the center of Milan, may rely on benefactor donations such as fields and farming houses not far from the city, for a total of 8500 ha, all managed by the “Sviluppo Ca’ Granda’ Foundation”. Presently, the main products of these fields are represented by rice and cow’s milk. During the latest years, farmers and managers have developed a model of sustainable food production, with great attention to the product quality based on compositional analysis and functional nutritional characteristics. This experience represents a new holistic model of food production and consumption, taking great care of both sustainability and health.
Acknowledgements
The help in measuring and interpretating food composition by Prof. Alberto Battezzati, University of Milan, is gratefully acknowledged.
Disclosure statement
The authors declare no conflict of interest regarding this research.
Funding
The study was funded by Sviluppo Ca’ Granda’ Foundation, Milan.