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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 11
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Letter to the Editor

Could polyphenols be used as a neuroprotector therapeutic agent in perinatal brain disorders?

Diego Bulcão Viscoa Postgraduate Program in Nutrition (Posnutri), Federal University of Pernambuco, Pernambuco, Recife, Brazil;b Studies in Nutrition and Phenotypic Plasticity Unit, Department of Nutrition, Federal University of Pernambuco, Recife, BrazilORCID Iconhttps://orcid.org/0000-0003-3333-275X
ORCID Icon,
Raul Manhães de Castroa Postgraduate Program in Nutrition (Posnutri), Federal University of Pernambuco, Pernambuco, Recife, Brazil;b Studies in Nutrition and Phenotypic Plasticity Unit, Department of Nutrition, Federal University of Pernambuco, Recife, BrazilORCID Iconhttps://orcid.org/0000-0001-5309-2031
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Omar Guzman-Quevedoc Instituto Tecnológico Superior de Tacámbaro, Tacámbaro, México;e Postgraduate Program in Neuropsychiatry and Behavioral Sciences (Posneuro), Federal University of Pernambuco, Recife, BrazilORCID Iconhttps://orcid.org/0000-0003-1358-1783
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Ana Elisa Toscanob Studies in Nutrition and Phenotypic Plasticity Unit, Department of Nutrition, Federal University of Pernambuco, Recife, Brazil;d Nursing Unit, Vitória Academic Center, Federal University of Pernambuco, Vitória de Santo Antão, Brazil;e Postgraduate Program in Neuropsychiatry and Behavioral Sciences (Posneuro), Federal University of Pernambuco, Recife, BrazilCorrespondence[email protected]
[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7216-6523
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Pages 2458-2460 | Published online: 18 Aug 2021
 
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Acknowledgments

We are thankful to the ‘Fundação de Amparo a Ciência e Tecnologia do Estado de Pernambuco (FACEPE)' [grant number: IBPG-0588-4.05/17; AMD- 0010-4.01/19].

Disclosure statement

No potential conflict of interest was reported by the author(s).

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