α-Tocopherol, but not γ-tocopherol inhibits 7β-hydroxycholesterol-induced apoptosis in human U937 cells

Abstract

Oxysterols, particularly those oxidised at position 7, are toxic to cells in culture and have been shown to induce apoptosis in cell types such as vascular endothelial cells, smooth muscle cells and monocytes. The precise mechanism by which oxysterols induce apoptosis is unknown but may involve the generation of oxidative stress. In the present study we examined the ability of α-TOC, α-TOC acetate (α-TOCA) and γ-TOC to protect against 7β-hydroxycholesterol (7β-OHC)-induced apoptosis of human monocytic U937 cells. 7β-OHC is one of the most commonly detected oxysterols in foods and its level in plasma has been positively associated with an increased risk of atherosclerosis.

The present study demonstrates a significant decrease in cell membrane integrity and cellular glutathione levels when U937 cells were treated with 30 μM 7β-OHC. DNA fragmentation also occurred, as measured by agarose gel electrophoresis, and the number of apoptotic cells increased as assessed by nuclear morphology. Analysis by HPLC showed that there was a greater incorporation of γ-TOC into U937 cells after a 48 h incubation, than either α-TOC or α-TOCA. However, despite the increased uptake of γ-TOC, only α-TOC, and not γ-TOC or α-TOCA was effective at inhibiting 7β-OHC-induced apoptosis in U937 cells.

Keywords:

• Oxysterol
• 7β-hydroxycholesterol
• apoptosis
• α-tocopherol
• γ-tocopherol
• U937 cells