Identification of a radical formed in the reaction mixtures of oxidized phosphatidylcholine with ferrous ions using HPLC–ESR and HPLC–ESR–MS

Abstract

Identification of free radicals was performed for the reaction mixtures of autoxidized 1,2-dilinoleoylphosphatidylcholine (DLPC) with ferrous ions (or DLPC hydroperoxide with ferrous ions) and of DLPC with soybean lipoxygenase using electron spin resonance (ESR), high performance liquid chromatography (HPLC)–ESR and HPLC–ESR–mass spectrometry (MS) combined use of spin trapping technique. ESR measurements of the reaction mixtures showed prominent signals with hyperfine coupling constants (a^N=1.58 mT and a^Hβ=0.26 mT). Outstanding peaks with almost same retention times (autoxidized DLPC, 36.9 min; DLPC hydroperoxide, 35.0 min; DLPC with soybean lipoxygenase, 37.1 min) were observed on the elution profile of the HPLC–ESR analyses of the reaction mixtures. HPLC–ESR–MS analyses of the reaction mixtures gave two ions at m/z 266 and 179, suggesting that 4-POBN/pentyl radical adduct forms in these reaction mixtures.

• Lipid peroxidation
• HPLC–ESR
• HPLC–ESR–MS
• pentyl radical
• spin trapping