Perceived changes in the quality of terrestrial, coastal, marine environment and natural resources in coastal communities in the Caribbean

ABSTRACT

Economies and livelihoods in the Caribbean strongly depend on the terrestrial and marine natural resource base. There are critical gaps in quantitative data and the contextual and compositional factors affecting perceptions of changes in ecosystems and natural resources. This paper used interview data from 441 households in Belize, Dominican Republic, and Suriname to explore the contextual and compositional determinants of perceptions of change in the quality of the terrestrial, coastal/marine environment and natural resources as a composite variable. The outcome variable comprised changes in fishing effort, marine and coastal environment, forest cover, agricultural land area, and soil fertility, and relationships with predictor variables were explored using univariate, bivariate, and three multivariate models. At the univariate level, most respondents in Belize and Suriname reported perceiving a significant increase in fishing effort (i.e. days and fuel spent at sea) and a decrease in forest cover, quality of the coastal/marine environment, area of agricultural land, and fertility and productivity of soils. Sex, marital status, household size, and years of experience were not significantly associated with the terrestrial variables and fishing effort. Sex was only significantly associated with the quality of the marine environment. At the multivariate level, the elderly, high school education, and household incomes were associated with a lower perception of the outcome variable. It is concluded that policy and interventions should strongly consider ethnicity and community, and improve education and household incomes to enhance perceptions of changes in the quality of the terrestrial and coastal/marine environment in the studied countries.

KEYWORDS:

• Environmental quality
• fishing effort
• fisheries
• contextual and compositional factors
• sustainable resource management
• environmental perceptions

Acknowledgements

We thank Claudelle Anna Serano, Sukarni Mitro, and Gabriela Samiento for assisting with work as in-country consultants.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This paper was part of work funded by the Food and Agriculture Organization (FAO).