Abstract
From the fruits of Ferula badrakema (Kos.-Pol.) (Umbelliferae), five known sesquiterpene coumarins (conferone, mogoltacin, feselol, ferocaulidin and ligupersin A) were isolated for the first time, using silica gel column chromatography and preparative thin-layer chromatography. The structures were characterized by 1D and 2D NMR experiments.
Acknowledgement
This research was supported by a grant from Mashhad University of Medical Sciences Research Council.
Declaration of interest: The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.