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Original Article

Study of the antioxidant activity of Thymus sibthorpii Bentham (Lamiaceae)

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Pages 154-159 | Received 11 May 2016, Accepted 03 Aug 2016, Published online: 09 Sep 2016
 

Abstract

From the aerial parts of Thymus sibthorpii Bentham (Lamiaceae), five flavonoids apigenin (1), 7-methoxy-apigenin (2), naringenin (3), eriodictyol (4) and eriodictyol-7-glucoside (5), have been isolated together with caffeic acid methyl ester (6), rosmarinic acid (7) and rosmarinic acid methyl ester (8). The structures of the isolated compounds were established by spectroscopic methods. The extracts and the isolated compounds were tested for their free radical scavenging activity using the following in vitro assays: (i) interaction with the free stable radical of DPPH (1,1-diphenyl-2-picrylhydrazyl), (ii) inhibition of linoleic acid lipid peroxidation induced by the dihydrochloric acid of 2,2-azobis-2-amidinepropane (AAPH) and (iii) the scavenging activity of enzymatically produced superoxide anion. Their inhibitory activity toward soybean lipoxygenase was evaluated in vitro, using linoleic acid as a substrate. The antioxidant results of the extracts are discussed in terms of their constitution in phenolic compounds, which were determined following the Folin–Ciocalteu method.

Declaration of interest

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of this article.

Funding

The authors are grateful to Dr. N. Krigas (Scientific collaborator of Department of Crop Production to Technological Education Institute of Thessaloniki for the identification of the plant material and to Dr. C. Litinas (Professor of Department of Chemistry, AUTH) for recording NMR spectra. This study was financially supported by the GSRT (015-ɛ 5838. 14–03-06).

Supplementary material available online

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