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Review

Gut microbiota in COVID-19: new insights from inside

, , , , & ORCID Icon
Article: 2201157 | Received 30 Jan 2023, Accepted 04 Apr 2023, Published online: 20 Apr 2023
 

ABSTRACT

The epidemic of coronavirus disease-19 (COVID-19) has grown to be a global health threat. Gastrointestinal symptoms are thought to be common clinical manifestations apart from a series of originally found respiratory symptoms. The human gut harbors trillions of microorganisms that are indispensable for complex physiological processes and homeostasis. Growing evidence demonstrate that gut microbiota alteration is associated with COVID-19 progress and severity, and post-COVID-19 syndrome, characterized by decrease of anti-inflammatory bacteria like Bifidobacterium and Faecalibacterium and enrichment of inflammation-associated microbiota including Streptococcus and Actinomyces. Therapeutic strategies such as diet, probiotics/prebiotics, herb, and fecal microbiota transplantation have shown positive effects on relieving clinical symptoms. In this article, we provide and summarize the recent evidence about the gut microbiota and their metabolites alterations during and after COVID-19 infection and focus on potential therapeutic strategies targeting gut microbiota. Understanding the connections between intestinal microbiota and COVID-19 would provide new insights into COVID-19 management in the future.

Abbreviations

COVID-19=

coronavirus disease-19

SARS-CoV-2=

severe acute respiratory syndrome coronavirus-2

SCFAs=

short-chain fatty acids

FMT=

fecal microbiota transplantation

DAT=

desaminotyrosine

BAs=

bile acids

PCS=

post-COVID-19 syndrome

LPS=

lipopolysaccharide

ACE2=

angiotensin converting enzyme 2

DCs=

dendritic cells

PRRs=

pattern-recognition receptors

TLR=

toll-like receptors

FXR=

farnesoid X receptor

RSV=

respiratory syncytial virus

B0AT1=

broad neutral amino acid transporter 1

MAIT=

mucosa-associated invariant T.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This research is supported by the National Natural Science Foundation of China under grants (82270574, 82100574, 82070545, and 81970477).