Body composition changes associated with fasted versus non-fasted aerobic exercise

Abstract

It has been hypothesized that performing aerobic exercise after an overnight fast accelerates the loss of body fat. The purpose of this study was to investigate changes in fat mass and fat-free mass following four weeks of volume-equated fasted versus fed aerobic exercise in young women adhering to a hypocaloric diet. Twenty healthy young female volunteers were randomly assigned to 1 of 2 experimental groups: a fasted training (FASTED) group that performed exercise after an overnight fast (n = 10) or a post-prandial training (FED) group that consumed a meal prior to exercise (n = 10). Training consisted of 1 hour of steady-state aerobic exercise performed 3 days per week. Subjects were provided with customized dietary plans designed to induce a caloric deficit. Nutritional counseling was provided throughout the study period to help ensure dietary adherence and self-reported food intake was monitored on a regular basis. A meal replacement shake was provided either immediately prior to exercise for the FED group or immediately following exercise for the FASTED group, with this nutritional provision carried out under the supervision of a research assistant. Both groups showed a significant loss of weight (P = 0.0005) and fat mass (P = 0.02) from baseline, but no significant between-group differences were noted in any outcome measure. These findings indicate that body composition changes associated with aerobic exercise in conjunction with a hypocaloric diet are similar regardless whether or not an individual is fasted prior to training.

Keywords:

• Aerobic Exercise
• Hypocaloric Diet
• Body Composition Change
• Fast Group
• Dietary Adherence

Electronic supplementary material

The online version of this article (doi:10.1186/s12970-014-0054-7) contains supplementary material, which is available to authorized users.

Electronic supplementary material

The online version of this article (doi:10.1186/s12970-014-0054-7) contains supplementary material, which is available to authorized users.

Acknowledgements

The authors gratefully acknowledge the contributions of Robert Harris, Fanny Chen, Saem You, Jasmine Springer, and Romaine Fearon for their indispensable role as research assistants in this study. We also would like to express our gratitude to Dymatize Nutrition for providing the meal replacement shakes used in this study.

Competing interests

The authors declare that they have no competing interests.