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Acta Oto-Laryngologica Volume 85, 1978 - Issue 1-6
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Original Article

Desquamation On Taste Buds

M. Ciges Department of Otorhinolaryngology, Faculty of Medicine, University of Granada, Granada, Spain
,
M. Gonzalez Department of Otorhinolaryngology, Faculty of Medicine, University of Granada, Granada, Spain
&
A. Ceballos Department of Otorhinolaryngology, Faculty of Medicine, University of Granada, Granada, Spain
Pages 290-295 | Received 23 Feb 1977, Published online: 08 Jul 2009
 
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Abstract

Taste bud surface cells suffer from a desquamation process that modifies the pores' shape and size and the amount of amorphous substance in the pits region. We have studied this phenomenon-which probably plays an important functional role-by light, electron and scanning microscopy.

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