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Gastrointestinal physiology

In vivo effects of dietary (1→3), (1→4)-β-d-glucans from oat on mucosal immune responses in man and mice

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Pages 603-610 | Received 19 May 2010, Accepted 23 Nov 2010, Published online: 17 Dec 2010
 

Abstract

Objective. Antimicrobial peptides and tight junction proteins are crucial to maintain mucosal immunity. It is known that oat β-glucan may affect intestinal immunity. Therefore, the aim of the present study was to evaluate the effect of oat β-glucan on the presence of antimicrobial peptides and tight junction protein. Material and methods. We analyzed antimicrobial peptide levels in fecal water prepared from 24 h ileostomic bag contents obtained from ileostomic patients consuming oat β-glucan enriched or control diets in a cross-over design. In addition, intestinal sections of mice, which received oat β-glucan via oral gavages for 3.5 days, were analyzed for lysozyme and zonula occludens-1 expression. Results. We observed a trend toward lower lysozyme (−23%; p = 0.076) and bactericidal/permeability-increasing protein (−17%; p = 0.098) levels in oat β-glucan enriched fecal water as compared with placebo. Additionally, mice receiving oat β-glucan showed a lower lysozyme expression in stained distal small intestinal sections (p = 0.011). Staining of zonula occludens-1 was decreased in β-glucan treated mice indicating disruption of the tight junction integrity. Conclusions. In conclusion, the consumption of oat β-glucan seems to decrease the levels of antimicrobial peptides in fecal water from human ileostomy patients and its expression in distal small intestine sections in mice. The decreased intestinal integrity in mice could be explained by the drop in antimicrobial peptides.

Acknowledgements

We thank Maria Biörklund and Gunilla Önning (Biomedical Nutrition, Center for Chemistry and Chemical Engineering, Lund University, Sweden) for providing the ileostomic content of patients. The authors would also like to thank Julian Ramakers (Department of Human Biology, Maastricht University, the Netherlands) for technical assistance during the animal study and material collection. Finally, we thank Geertje Thuijls (Department of Surgery, Maastricht University, the Netherlands) and Mathias Hornef (Institute for Medical Microbiology and Hospital Epidemiology, Hannover Medical School, Germany) for the ZO-1 and lysozyme staining, respectively. This work was supported by the transnational University Limburg (tUL).

Declaration of interest: The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.

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