HPLC Determination of an Oxytocin-Like Peptide Produced by Isolated Guinea Pig Leydig Cells: Stimulation by Ascorbate

1992, Vol. 29, No. 2 , Pages 185-190
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1Department of Biomedical Sciences, Virginia-Maryland Regional College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061
Correspondence: M. A. Kukucka, Department of Biomedical Sciences, Virginia-Maryland Regional College of Veterinary Medicine, Virginia Tech, Blacksburg, VA, 24061



Highly purified populations of guinea pig Leydig cells were incubated with a maximally stimulating dose of 100 ng/mL LH for 24 h in the presence of increasing concentrations of sodium ascorbate. Sample supernatants were extracted, concentrated under vacuum, and reconstituted with acidified absolute ethanol. Samples were analyzed for oxytocin using high-performance liquid chromatography with electrochemical detection and known concentrations of an authentic oxytocin standard. Leydig cells stimulated with 0, 25, and 50 μM ascorbate produced and secreted 40.1 ± 1.23, 77.4 ± 13.8, 74.2 ± 26.3 pg of an oxytocin-like peptide, respectively, per 1 ± 106 cells. These results indicate that guinea pig Leydig cells are capable of producing an oxytocin-like peptide de novo and that low concentrations of ascorbate stimulate the production of this peptide in Leydig cells cultured in vitro.