596
Views
11
CrossRef citations to date
0
Altmetric
RESEARCH ARTICLE

Feasible temperature of percutaneous microwave ablation of dog liver abutting the bowel

, , , , , , & show all
Pages 124-131 | Received 05 Dec 2009, Accepted 12 Jul 2010, Published online: 29 Mar 2011
 

Abstract

Purpose: This study used a dog model to determine the optimal temperature of percutaneous microwave ablation that causes complete necrosis of liver but not the adjacent bowel, supporting the use of this method to specifically and effectively treat liver tumour abutting the bowel.

Materials and methods: Ultrasound-guided percutaneous microwave ablation of liver abutting the bowel was performed on healthy adult dogs. Temperature of the ablation margin was monitored and controlled through inserted thermal monitoring needles. Dogs were divided into three groups and received microwave ablation at 75–95°C, 65–75°C, or 55–65°C. Imaging and histological examination were used to evaluate the damage of the bowel adjacent to the ablated liver.

Results: Within one hour of treatment, the bowel adjacent to the ablated liver was seriously burned in the group receiving 75–95°C microwave ablation. Inflammation and congestion were found in the submucosa of the bowel in the group receiving 65–75°C microwave ablation. Minor inflammation was found in the mucosa of the bowel in the group receiving 55–65°C microwave ablation. Moreover, in the group receiving 55–65°C microwave ablation, ablated liver areas were covered with omenta, and histological examination revealed inflammatory reaction of the omenta 28 days after ablation.

Conclusions: Microwave ablation at 55–65°C for 6 min is preferred for ablation of liver tissue abutting the bowel in dogs. These findings may provide some valuable reference for percutaneous microwave ablation of human liver tumour adjacent to the bowel.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.