The Release of Zinc, Copper, Lead, and Cadmium from the Mineral Tissue of Teeth under the Influence of Soft Drinks and Sour-Tasting Food

Abstract

This study was carried out with the aim of identifying the effects of consuming sour-tasting food and refreshing drinks on the bone tissue of teeth among teenagers. The cumulative effect of a year-long exposure of teeth to the erosive effects of a model system of acidic media (citric acid, lactic acid, acetic acid, apple vinegar, lemonade, the soft drink Sprite, mineral water) was studied. The effects were registered based on the amount of released biometal ions, of zinc and copper, and toxic lead, during a period of 24 hr at room temperature, using the potentiometric stripping analysis. In the given time span, amounts ranging from 75 to 750 ppm of zinc, from 0.1 to 1.0 ppm of copper, and up to 1.5 ppm of lead were released from the dental matrix, while the release of cadmium was below the level of detection. The changes to the mineral structure of the bone tissue were monitored by the Fourier’s transformation infrared spectroscopy and scanning electron microscopy technique. These studies have shown that under the influence of an acidic medium significant erosion to the tooth enamel ensues and that the eroded surfaces had a radius of 1–5 μm.

• teeth
• demineralization
• acidic media
• soft drinks
• heavy metals (Zn, Cu, Pb, and Cd)
• FTIR

ACKNOWLEDGMENTS

These results presented here are part of projects No. 45017, 41018, and 31060 which have been realized with partial financial support of the Republic of Serbia Ministry of Education and Science. We would also like to thank Marta Dimitrijevic for translating the original paper from Serbian into English.

Declaration of interest: The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.