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Chronobiology International
The Journal of Biological and Medical Rhythm Research
Volume 31, 2014 - Issue 8
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Research Article

Acute dim light at night increases body mass, alters metabolism, and shifts core body temperature circadian rhythms

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Pages 917-925 | Received 29 Mar 2014, Accepted 19 May 2014, Published online: 16 Jun 2014
 

Abstract

The circadian system is primarily entrained by the ambient light environment and is fundamentally linked to metabolism. Mounting evidence suggests a causal relationship among aberrant light exposure, shift work, and metabolic disease. Previous research has demonstrated deleterious metabolic phenotypes elicited by chronic (>4 weeks) exposure to dim light at night (DLAN) (∼5 lux). However, the metabolic effects of short-term (<2 weeks) exposure to DLAN are unspecified. We hypothesized that metabolic alterations would arise in response to just 2 weeks of DLAN. Specifically, we predicted that mice exposed to dim light would gain more body mass, alter whole body metabolism, and display altered body temperature (Tb) and activity rhythms compared to mice maintained in dark nights. Our data largely support these predictions; DLAN mice gained significantly more mass, reduced whole body energy expenditure, increased carbohydrate over fat oxidation, and altered temperature circadian rhythms. Importantly, these alterations occurred despite similar activity locomotor levels (and rhythms) and total food intake between groups. Peripheral clocks are potently entrained by body temperature rhythms, and the deregulation of body temperature we observed may contribute to metabolic problems due to “internal desynchrony” between the central circadian oscillator and temperature sensitive peripheral clocks. We conclude that even relatively short-term exposure to low levels of nighttime light can influence metabolism to increase mass gain.

Acknowledgments

We thank Kyle Jones, Bachir A. Abi-Salloum and Naresh C. Bal for valuable help in transmitter implantation, interpretation of data, and indirect calorimetry. We further thank The Ohio State University Laboratory Animal Resources personnel that provided excellent care to the animals in this study.

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