611
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Fatty acids as determinants of in-vivo lipid peroxidation: The EFFGE study in Eastern Finnish hypertensive and non-hypertensive subjects

, , , , &
Pages 455-464 | Received 03 Mar 2013, Accepted 23 May 2013, Published online: 03 Jul 2013
 

Abstract

Background. The degree of fatty acid (FA) unsaturation as a determinant of lipid peroxidation has been inadequately studied.

Methods. We examined associations of plasma free F-isoprostanes (F2-IsoPs), an indicator of in-vivo lipid peroxidation, with the levels/intake of FAs, adjusted for the risk factors of cardiovascular disease (CVD) in 1211 Finnish men and women, of whom 50% were hypertensive, aged 59.3 ± 8.3 years, mean ± SD.

Results. Elevated age- and sex-adjusted plasma free levels of omega-6 and omega-3 polyunsaturated Fas (PUFAs), saturated FAs (SFAs), and the PUFA/SFA and the omega-6/omega-3 PUFA ratios were all associated with decreased F2-IsoPs. High dietary SFA intake was associated with elevated F2-IsoP concentrations. In a multivariable regression (with clinical, nutritional, and behavioral CVD risk factors), female gender, body mass index (BMI), serum apolipoprotein A1, and NT-proBNP (natriuretic peptide) were positively associated with the F2-IsoPs, whereas the dietary PUFA/SFA ratio, plasma β-carotene, the omega-6/omega-3 PUFA ratio, and protein intake showed inverse associations.

Conclusions. We propose that elevated lipid peroxidation is associated with several risk factors of CVD, such as a low PUFA/SFA ratio, whereas the FA precursors of lipid peroxidation, i.e. omega-3 and omega-6 PUFAs are associated with attenuated F2-IsoP levels. These findings provide mechanistic support for earlier observations linking PUFA to improved cardiovascular health.

Acknowledgements

We thank Professor Olli T. Raitakari (University of Turku) for his support during the manuscript writing. We also thank the late Professor Jason D. Morrow (Vanderbilt University) for his kindness and guidance during the set-up of GC/MS-based F2-IsoP analytics in our laboratory at Oy Jurilab Ltd in Kuopio, Finland.

Declaration of interest: The authors declare that there is no conflict of interest.

This study was supported by the Finnish Funding Agency for Technology and Innovation (Tekes) to Oy Jurilab Ltd and MAS-Metabolic Analytical Services Oy (J.T.S.) and by the Yrjö Jahnsson foundation (J.E.K.).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.