130
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Immobilization and characterization of recombinant Candida antarctica lipase B on poly(glycidyl methacrylate-ter-divinyl benzene-ter-ethylene dimethacrylate) beads, “DILBEADS™TA”

, &
Pages 79-88 | Received 11 May 2012, Accepted 07 Feb 2013, Published online: 19 Mar 2013
 

Abstract

Recombinant Candida antarctica lipase B (rCALB) expressed in methylotrophic yeast, Pichia pastoris was covalently immobilized on epoxy-activated macroporous poly(glycidyl methacrylate-ter-divinyl benzene-ter-ethylene dimethacrylate) beads, namely DILBEADS™TA with activity recovery of 39.2%. Tributyrin hydrolysis activity (TBU) of the optimum immobilized enzyme catalyst DILBEADSCB10K was 3380.4 TBU/g dry beads, which is approximately 1.5 times that of Novozym 435 (2592.92 TBU/g dry beads) under similar conditions of TBU activity analysis. Though, the optimum pH for both free as well as immobilized enzyme was found to be 7.0 and optimum temperature was found to be 37°C, the immobilized enzyme catalyst DILBEADSCB10K showed better stability over the pH ranges from 3 to 6 as well as 8 to 10. At extreme acidic and basic pH values, activity of DILBEADSCB10K was 3% more than that of free rCALB enzyme. After 1 h incubation at 50°C, the activity of DILBEADSCB10K was 9% more than that of free rCALB. The improved pH and thermal stability of immobilized enzyme over the free enzyme indicates that immobilization on DILBEADS™TA imparted structural and conformational stability to this enzyme. The immobilization procedure developed is simple, easily reproducible and scalable.

Acknowledgments

We would like to thank our biotech lab colleagues and management team of Fermenta Biotech Ltd for their continued support in carrying out this research work.

Declaration of interest: The authors report no declarations of interest. The authors alone are responsible for the content and writing of the paper.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.