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Original Article

Additives and Enzyme Stability

Pages 187-196 | Received 17 Jul 1987, Accepted 06 Oct 1987, Published online: 11 Jul 2009
 

Abstract

The polypeptide chain of an enzyme is folded so that the necessary functional groups are brought together in the active site. Conformational changes may disrupt this arrangement and cause loss of enzymic activity. The effect of soluble additives on the unfolding process is discussed. Additives may be classified as substrates and similar ligands, small uncharged organic molecules, specific and non-specific ionic species, and polymers.

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