Preparing Serial Sections of Mature Corn and Wheat Kernels

Abstract

Methods are described for preparing serial sections of paraffin-embedded mature corn and wheat kernels. Prior to embedding corn kernels are killed and fixed in formalin-aceto-alcohol (FAA), then steeped 5 days in 50% glycerol. After embedding by a special procedure, a thin slice is cut from one side of the kernel and the first few cell layers removed. The exposed surface is submerged in 20% glacial acetic acid in 60% ethanol for 2 or 8 days depending on the surface exposed, 2 days in air at 100% relative humidity at room temperature, and 2 days in air at 100% relative humidity at 8°C, successively. Wheat kernels, fixed in formalin-aceto-alcohol and embedded by the regular paraffin procedure, are similarly trimmed to expose a surface which is submerged in 20% glacial acetic acid in 60% ethanol for 2 days, 2 days in air at 100% relative humidity at room temperature and 2 days in air at 100% relative humidity at 8°C, successively. The corn and wheat kernels prepared by these methods give good serial sections when cut as thin as 14μ. The application of these methods to other seeds and caryopses is suggested.