An Aceto-Osmium Method for Demonstrating Nematodes in Citrus Roots

Abstract

Difficulties are encountered in observing nematodes in citrus feeder roots because of the presence of suberin and other unsaturated compounds. To obviate these difficulties, infected citrus roots, either fresh or preserved, are immersed in a covered jar for 2 hr at 52° C in a solution composed of distilled water, 16 parts; 10% acetic acid, 10 parts; and 2% aqueous osmium tetroxide, 2 parts. The stained, blackened roots are washed in running water for at least 1 hr and then bleached in 10-30% hydrogen peroxide at 32°C for a few seconds until the color of the roots lightens perceptibly. After several washings in water to stop the oxidation reaction, roots are dehydrated in 70, 95, and absolute ethanol held at 52 °C for 30 min at each concentration. After dehydration, roots are cleared in methyl salicylate at 52°C. Examination for nematodes in most cases, can be made after 30 min.