Alginate Gel; An Embedding Medium for Facilitating the Cutting and Handling of Frozen Sections

Abstract

Small pieces of formalin-fixed tissue are infiltrated first with a 1% and then with a 2% solution of a low viscosity sodium alginate (a salt of a polymannuronic acid obtained from seaweed). This tissue is then transferred to a solution of a high molecular weight sodium alginate containing colloidally dispersed tricalcium phosphate. When a freshly prepared solution of gluconolactone is added, a calcium alginate gel is gradually formed—the lactone slowly hydrolyses to produce the free acid which liberates calcium ions from the colloidal phosphate. A block of gel containing the tissue is then cut out. If desired, it can be further hardened in a buffered calcium acetate solution and its cutting properties improved by soaking in 20% alcohol. At room temperature, enzymes such as the cholinesterases and phosphatases are not affected, but the procedure can be carried out at 0° C if desired. The gel does not crack and makes possible the cutting of coherent, serial frozen sections of many tissues. The alginate preparations used were supplied by Messrs. Alginate Industries Limited, Walter- House, Bedford Street, Strand, London, W.C.2.