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Abstract
OXIDATIVE ENZYMES IN FOODS by D. S. Robinson and N. A. M. Eskin. Elsevier Applied Science, 1991, X + 316 pp., £66.00/US$ 112.00 (ISBN 1–85–166613–3)
ANALYSIS OF OIL SEEDS, FATS AND FATTY FOODS by J. B. Rossell and J. L. R. Pritchard, Elsevier Applied Science, 1991, XI × 558 pp., £86.00/US$ 148.00 (ISBN 1–85–166614–1)