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Abstract
Paulo B. CAVALCANTE — “Frutas comestíveis da Amazônia”. Parts I and II, Public. Avulsas No. 17, 27. Part I: 84 pp., 33 pis.; Part II: 82 pp., 8 pis., 17 figs. Museu Paraense Emilio Goeldi, Belém, Pará, Brazil. 1972, 1974.
GASSNER, G. (reedited by F. Bothe) — Mikroskopische Untersuchung pflanzlicher Lebensmittel (Microscopic study of plant foods). Ed. 4. XX + 396 pp., 871 text figs., 8 col. figs., many tabs, (s.n.); 1973. Gustav Fischer Verlag, Stuttgart. DM 72.—.
GIBBS, R. Darnley — Chemotaxonomy of Flowering Plants. In four volumes: Vol. I: xxi + 680 pp., Vol. II: iv + pp. 681-1274; Vol. III: iv + 1275-1980; Vol. IV: iv + pp. 1981-2372. 189 figs., 108 tabs.; 1974. $135.00.
HAND, W. D. (Editor) — American folk medicine: a symposium. Univ. California Press, Berkeley, Los Angeles, Calif, viii + 1-347, 2 figs., 3 tabs.; 1976. $12.95.
HOPPE, Heinz A. — Drogenkunde. Band 2: Gymnospermen, Kryptogamen, Tierische Drogen. 8. Auflage. Walter de Gruyter, Berlin, New York. VIII + 366 pp. 1977. Bound. DM 130,—.
KEYS, J. D. — Chinese herbs: their botany, chemistry, and pharmacodynamics. Charles E. Tuttle Co., Rutland, Vt. 1-388, many figs, (s.n.); 1976. US$ 15.00.
PAULING, LINUS: Vitamin C., the common cold, and the flu. W. H. Freeman and Co., 660 Market St., San Francisco, Cal. 947104. xiii + 230 pp., 4 ill., 8 tabs.; 1976. Hardcover, $8.95; softcover, $3.45.