The Constituents of Achillea conferta: Phytochemical and Antimicrobial Studies

May T. Nadir Pharmacognosy and Pharmacology Dept., Biological Research Center, Scientific Research Council, Jadiriah, P.O. Box 2371, Baghdad, Iraq

Natiq A.R. Hatam Pharmacognosy and Pharmacology Dept., Biological Research Center, Scientific Research Council, Jadiriah, P.O. Box 2371, Baghdad, Iraq

Nada Abdul-Khaliq Pharmacognosy and Pharmacology Dept., Biological Research Center, Scientific Research Council, Jadiriah, P.O. Box 2371, Baghdad, Iraq

Nahia J. Yousif Pharmacognosy and Pharmacology Dept., Biological Research Center, Scientific Research Council, Jadiriah, P.O. Box 2371, Baghdad, Iraq

Abstract

Three flavonids, salvigenin 1, artemetin 2, and 5-hydroxy-3′, 4′, 6, 7-tetramethoxyflavonc 3 and two sesquiterpene lactones, deacetoxymatricarin 4 and an unidentified one were isolated from the aerial part of Achillea conferta. 5-hydroxy-3′, 4′, 6, 7-tetramcthoxyflavone exhibited growth inhibitory properties towards Gram positive and Gram negative bacteria.

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The Constituents of Achillea conferta: Phytochemical and Antimicrobial Studies

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