A Simple Novel Method For Studying The Combined Inhibitory Effects of Ethylurea and N, N-Dimethylurea on Jack Bean Urease: Journal of Enzyme Inhibition: Vol 11, No 3

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Abstract

The kinetics of the inhibition of jack bean urease in the presence of ethylurea and N, N-dimethylurea was studied at pH = 7.0. Both inhibitors were competitive inhibitors. A simple novel method was used for determining the dissociation constants (K_i) values for the inhibition which were 26 and 28 mM respectively.

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A Simple Novel Method For Studying The Combined Inhibitory Effects of Ethylurea and N, N-Dimethylurea on Jack Bean Urease

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A Simple Novel Method For Studying The Combined Inhibitory Effects of Ethylurea and N, N-Dimethylurea on Jack Bean Urease

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