139
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

A faster urethral pressure reflectometry technique for evaluating the squeezing function

, &
Pages 529-533 | Received 11 Sep 2012, Accepted 08 Feb 2013, Published online: 19 Mar 2013
 

Abstract

Objective. Urethral pressure reflectometry (UPR) has shown to be superior in evaluating the squeeze function compared to urethral pressure profilometry. The conventional UPR measurement (step method) required up to 15 squeezes to provide one measure of the squeezing opening pressure and one measure of the squeezing elastance. The UPR technique was modified (so the examination last 7 s), requiring only one squeeze for the measurement to be made (continuous method). The aims of the study were to compare the UPR parameters measured during squeezing by the continuous method with measurements made by the step method and to measure the reproducibility of the continuous method. Material and methods. In total, 33 women were included (eight healthy and 25 with urodynamically proven stress urinary incontinence). The women were measured twice with the step method followed by five measurements with the continuous method. Results. No significant difference was seen between the mean squeezing opening pressures measured with the two methods. The squeezing elastance was significantly higher (p < 0.00001) with the continuous method (2.7 cmH2O/mm2) than with the step method (1.9 cmH2O/mm2). The coefficient of variation (CV) was 6.5% for the opening pressure measured with the continuous method and 14.8% for the squeezing elastance. Conclusions. A new method for performing UPR measurements during squeezing has been described. With the new method a UPR measurement can be conducted during only one squeeze. The squeezing opening pressure is the same while the squeezing elastance is higher with the new method compared with the conventional method.

Declaration of interest : The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.