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Research Article

Isolation and Characterization of Flaxseed (Linum usitatissimum) Constituents

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Pages 1-7 | Published online: 29 Sep 2008

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Jan Frank, Christina Eliasson, Diane Leroy-Nivard, Alicja Budek, Torbjörn Lundh, Bengt Vessby, Per Åman & Afaf Kamal-Eldin. (2007) Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats. British Journal of Nutrition 92:1, pages 169-176.
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Afaf Kamal-Eldin, Nienke Peerlkamp, Pernilla Johnsson, Roger Andersson, Rolf E Andersson, Lennart N Lundgren & Per Åman. (2001) An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues. Phytochemistry 58:4, pages 587-590.
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