324
Views
25
CrossRef citations to date
0
Altmetric
Research Article

Polyphenolic Compounds from Pericarps of Myrtus communis

, , , &
Pages 28-31 | Published online: 29 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Enrico Sanjust, Giuseppe Mocci, Paolo Zucca & Antonio Rescigno. (2008) Mediterranean shrubs as potential antioxidant sources. Natural Product Research 22:8, pages 689-708.
Read now

Articles from other publishers (24)

Ganesan Mahendran & Sornkanok Vimolmangkang. (2023) Chemical compositions, antioxidant, antimicrobial, and mosquito larvicidal activity of Ocimum americanum L. and Ocimum basilicum L. leaf essential oils. BMC Complementary Medicine and Therapies 23:1.
Crossref
Arzu BAYIR YEĞİN, Ahu ÇINAR, Haluk TOKGÖZ, Muharrem GÖLÜKÇÜ & Saadet TUĞRUL AY. (2022) Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye). Horticultural Studies 39:2, pages 48-55.
Crossref
Suleyman Ercument ONEL, Sema ALAŞAHAN, Altuğ KÜÇÜKGÜL, Mehmet Mustafa İŞGÖR, Özgür KANAT & Betül DAĞOĞLU HARK. (2022) Effects of Adding Murt Volatile Oil (Myrtus Communis) to Japanese Quail Diets on Growth, Feed Consumption, Carcass, Some Blood and Tissue Characteristics in Lipopolysaccharide-Induced InflammationJapon bıldırcını rasyonlarına Murt uçucu yağı (Myrtus communis) ilavesinin Lipopolysaccharide uyarımlı inflamasyonda büyüme, yem tüketimi, karkas, bazı kan ve doku özellikleri üzerine etkileri. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5:1, pages 386-400.
Crossref
Jung-Joo Yoon, Ji-Hun Park, Yun-Jung Lee, Hye-Yoom Kim, Byung-Hyuk Han, Hong-Guang Jin, Dae-Gill Kang & Ho-Sub Lee. (2021) Protective Effects of Ethanolic Extract from Rhizome of Polygoni avicularis against Renal Fibrosis and Inflammation in a Diabetic Nephropathy Model. International Journal of Molecular Sciences 22:13, pages 7230.
Crossref
Correddu, Maldini, Addis, Petretto, Palomba, Battacone, Pulina, Nudda & Pintore. (2019) Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds. Foods 8:7, pages 237.
Crossref
D.F. Sayed, A.S. Nada, M. Abd El Hameed Mohamed & M.T. Ibrahim. (2019) Modulatory effects of Chrysophyllum cainito L. extract on gamma radiation induced oxidative stress in rats. Biomedicine & Pharmacotherapy 111, pages 613-623.
Crossref
Hadis Mansouri Taee, Abdolmajid Hajimoradloo, Seyed Hossein Hoseinifar & Hassan Ahmadvand. (2017) Dietary Myrtle ( Myrtus communis L.) improved non-specific immune parameters and bactericidal activity of skin mucus in rainbow trout ( Oncorhynchus mykiss ) fingerlings. Fish & Shellfish Immunology 64, pages 320-324.
Crossref
Zeinab Vafadar Shoshtari, Mehdi Rahimmalek, Mohammad Reza Sabzalian & Hossein Hosseini. (2017) Essential Oil and Bioactive Compounds Variation in Myrtle ( Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress . Chemistry & Biodiversity 14:4.
Crossref
G. Sarais, G. D'Urso, C. Lai, F. M. Pirisi, C. Pizza & P. Montoro. (2016) Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region . Journal of Mass Spectrometry 51:9, pages 704-715.
Crossref
Mahmoud Nasrollahzadeh & S. Mohammad Sajadi. (2016) Green synthesis, characterization and catalytic activity of the Pd/TiO2 nanoparticles for the ligand-free Suzuki–Miyaura coupling reaction. Journal of Colloid and Interface Science 465, pages 121-127.
Crossref
Muhammad Pukhtoon Zada Khan & Mushtaq Ahmad. (2015) Traditional preference of Wild Edible Fruits (WEFs) for digestive disorders (DDs) among the indigenous communities of Swat Valley-Pakistan. Journal of Ethnopharmacology 174, pages 339-354.
Crossref
Hyo Hyun Yang, Kyoung Hwangbo, Ming Shan Zheng, Jung Hee Cho, Jong-Keun Son, Hwa Young Kim, Suk Hwan Baek, Hyung Chul Choi, So Young Park & Jae-Ryong Kim. (2014) Quercetin-3-O-β-d-glucuronide isolated from Polygonum aviculare inhibits cellular senescence in human primary cells. Archives of Pharmacal Research 37:9, pages 1219-1233.
Crossref
Lucia Guidi & Marco Landi. 2014. Novel Plant Bioresources. Novel Plant Bioresources 303 345 .
Chokri Messaoud, Abdelmonoem Laabidi & Mohamed Boussaid. (2012) Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities . Journal of Food Science 77:9.
Crossref
Hamrouni Lamia, Souayah Naoufel, Khouja M. Larbi & Rejeb M. Néjib. (2012) Effect of osmotic stress on Myrtus communis germination. Biologia 67:1, pages 132-136.
Crossref
Paul Goetz & Kamel GhediraPaul Goetz & Kamel Ghedira. 2012. Phytothérapie anti-infectieuse. Phytothérapie anti-infectieuse 313 320 .
WISSEM AIDI WANNES, BAYA MHAMDI, JAZIA SRITI, INESS BETTAIEB, MOUFIDA SAIDANI TOUNSI & BRAHIM MARZOUK. (2011) FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING. Journal of Food Biochemistry 35:1, pages 177-194.
Crossref
Toussaint Barboni, Magali Cannac, Lionel Massi, Yolanda Perez-Ramirez & Nathalie Chiaramonti. (2010) Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica. Molecules 15:11, pages 7849-7860.
Crossref
Toussaint Barboni, Nicolas Venturini, Julien Paolini, Jean-Marie Desjobert, Nathalie Chiaramonti & Jean Costa. (2010) Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries. Food Chemistry 122:4, pages 1304-1312.
Crossref
Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti, Mariem Ben Jemia, Olfa Ouchikh, Ghaith Hamdaoui, Mohamed Elyes Kchouk & Brahim Marzouk. (2010) Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower. Food and Chemical Toxicology 48:5, pages 1362-1370.
Crossref
Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti & Brahim Marzouk. (2010) Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica. Industrial Crops and Products 31:1, pages 77-83.
Crossref
Carlo I.G. Tuberoso, Marinella Melis, Alberto Angioni, Mario Pala & Paolo Cabras. (2007) Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L.. Food Chemistry 101:2, pages 806-811.
Crossref
Nigel Veitch & Renèe Grayer. 2005. Flavonoids. Flavonoids 1003 1100 .
Ahmet Cakir. (2004) Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey. Biochemical Systematics and Ecology 32:9, pages 809-816.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.