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Pharmaceutical Biology Volume 40, 2002 - Issue 6
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Research Article

Inhibitory Effects of Isoflavones in Sophora mooracrotiana on Lipid Peroxidation by Superoxide

S. Toda Department of Pharmaceutical Science, Kansai College of Oriental Medicinee, Osaka, Japan;Correspondence[email protected]
&
Y. Shirataki Faculty of Pharmaceutical Science, Josai University, Saitama, Japan
Pages 422-424 | Published online: 29 Sep 2008

Citations (5)

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Read on this site (1)

Shizuo Toda & Yoshiaki Shirataki. (2004) Inhibitory Effects of Resveratrol Oligomers in Sophora mooracroftiana on Lipid Peroxidation by Superoxide Anion. Pharmaceutical Biology 42:1, pages 55-58.
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Articles from other publishers (4)

Yan-Jing Li, Jun Chen, Ying Li, Qin Li, Yun-Feng Zheng, Yu Fu & Ping Li. (2011) Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry. Journal of Chromatography A 1218:45, pages 8181-8191.
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Shizuo Toda & Yoshiaki Shirataki. (2019) Antioxidant Effects on Lipid Peroxidation by Superoxide of Echinoisoflavanone and Sophoraisoflavanone D from Sophora Chrysophylla Seem . Natural Product Communications 1:7, pages 1934578X0600100.
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Shizuo Toda & Yoshiaki Shirataki. (2005) Inhibitory effects of stilbenes in Sophora moorcroftiana BENTH ex BAKER on copper ion‐induced protein oxidative modification of mouse brain homogenate in vitro . Phytotherapy Research 19:1, pages 72-74.
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. (2004) Inhibitory effects of dl-Puerol A in the root of Sophora japonica on copper ion-induced protein oxidative modification of mouse brain homogenate in vitro. Oriental Pharmacy and Experimental Medicine 4:3, pages 211-214.
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