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Analytical Letters Volume 47, 2014 - Issue 7
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SPECTROSCOPY

Determination of Edible Vegetable Oil Adulterants in Sesame Oil Using 1H Nuclear Magnetic Resonance Spectroscopy

Yun Sik Nam Advanced Analysis Center, Korea Institute of Science and Technology, Cheongryangri, Seoul, Republic of Korea
,
Kown-Chul Noh Advanced Analysis Center, Korea Institute of Science and Technology, Cheongryangri, Seoul, Republic of Korea
,
Eun Joo Roh Advanced Analysis Center, Korea Institute of Science and Technology, Cheongryangri, Seoul, Republic of Korea
,
Gyochang Keum
,
Yeonhee Lee Advanced Analysis Center, Korea Institute of Science and Technology, Cheongryangri, Seoul, Republic of Korea
&
Kang-Bong Lee Advanced Analysis Center, Korea Institute of Science and Technology, Cheongryangri, Seoul, Republic of KoreaCorrespondence[email protected]
Pages 1190-1200 | Received 23 Aug 2013, Accepted 30 Oct 2013, Published online: 21 Apr 2014

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R. J. Yang, X. S. Xun, B. H. Wang, G. M. Dong, Y. R. Yang, H. X. Liu, Y. H. Du & W. Y. Zhang. (2016) Adulteration of sesame oil with corn oil detected by use of two-dimensional infrared correlation spectroscopy and multivariate calibration. Spectroscopy Letters 49:5, pages 355-361.
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Articles from other publishers (21)

Hadi Hosseini, Saeid Minaei & Babak Beheshti. (2023) A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil. Journal of Food Science and Technology.
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Ya-Ke Li, Wen-Cong Jiao, Bo-Wen Han, Mian Jia, Dong-Min Wang, Hua-Min Liu & Li-Xia Hou. (2023) Detection of counterfeit sesame oil based on Raman spectroscopy and chemometric analysis. LWT 185, pages 115131.
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James A. Ciaccio, Baran Ak & Kareem Hassan. (2023) Isolation of Sesamin from Consumer Goods and Investigation of Its Acid-Catalyzed Epimerization: An Introductory Organic Lab Experiment Combining Natural Product Isolation and Spectral Analysis. Journal of Chemical Education 100:7, pages 2739-2745.
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Agata Sumara, Anna Stachniuk, Marta Olech, Renata Nowak, Magdalena Montowska & Emilia Fornal. (2023) Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations. PLOS ONE 18:4, pages e0284599.
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Rui Liu, Hengye Chen, Xiuyun Bai, Yun Huang, Huiling Li, Wanjun Long, Wei Lan, Yuanbin She & Haiyan Fu. (2022) Visual classification for sesame oil adulteration detection and quantification of compounds used as adulterants using flavor compounds targeted array sensor in combination with DD-SIMCA and PLS. Sensors and Actuators B: Chemical 357, pages 131335.
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Paweł Siudem, Agnieszka Zielińska & Katarzyna Paradowska. (2022) Application of 1H NMR in the study of fatty acids composition of vegetable oils. Journal of Pharmaceutical and Biomedical Analysis 212, pages 114658.
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E.J. Rifna, R. Pandiselvam, Anjineyulu Kothakota, K.V. Subba Rao, Madhuresh Dwivedi, Manoj Kumar, Rohit Thirumdas & S.V. Ramesh. (2022) Advanced process analytical tools for identification of adulterants in edible oils – A review. Food Chemistry 369, pages 130898.
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Rui Liu, Hengye Chen, Shuo Wang, Liuna Wei, Yongjie Yu, Wei Lan, Jian Yang, Lanping Guo & Haiyan Fu. (2021) Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil. Journal of the Science of Food and Agriculture 102:1, pages 250-258.
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Tainara Andrade do Nascimento, Thiago Inácio Barros Lopes, Carlos Eduardo Domingues Nazario, Samuel Leite Oliveira & Glaucia Braz Alcantara. (2021) Vegetable oils: Are they true? A point of view from ATR-FTIR, 1H NMR, and regiospecific analysis by 13C NMR. Food Research International 144, pages 110362.
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Mahmoud Soltani Firouz, Mahdi Rashvand & Mahmoud Omid. (2021) Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics. LWT 140, pages 110736.
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Zhao Pan, Rui Hang Li, Yao Yao Cui, Xi Jun Wu, Yu Yan Zhang & Yu Tian Wang. (2021) A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 245, pages 118948.
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Jun Jiang, Xinjing Dou, Liangxiao Zhang, Jin Mao, Li Yu, Fei Ma & Peiwu Li. (2020) Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics. Oil Crop Science 5:4, pages 161-165.
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Yuan-Yuan Yuan, Shu-Tao Wang, Jun-Zhu Wang, Qi Cheng, Xi-Jun Wu & De-Ming Kong. (2020) Rapid detection of the authenticity and adulteration of sesame oil using excitation-emission matrix fluorescence and chemometric methods. Food Control 112, pages 107145.
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Seok-Young Kim, EunBi Kim, Byeung Kon Shin, Jeong-Ah Seo, Young-Suk Kim, Do Yup Lee & Hyung-Kyoon Choi. (2020) NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds. Food Control 112, pages 107113.
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Xijun Wu, Zhilei Zhao, Ruiling Tian, Zhencheng Shang & Hailong Liu. (2020) Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network. Food Chemistry 311, pages 125882.
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Ji-Young Choi & Kwang-Deog Moon. (2020) Non-destructive discrimination of sesame oils via hyperspectral image analysis. Journal of Food Composition and Analysis, pages 103505.
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Muhammad Imran, Muhammad Kamran Khan, Muhammad Ali, Muhammad Nadeem, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Nazir Ahmad & Muhammad Abdul Rahim. 2020. Cold Pressed Oils. Cold Pressed Oils 105 111 .
Gorkem Ozulku, Rusen Metin Yildirim, Omer Said Toker, Salih Karasu & M. Zeki Durak. (2017) Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric. Food Control 82, pages 212-216.
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Liangxiao Zhang, Xiaorong Huang, Peiwu Li, Wei Na, Jun Jiang, Jin Mao, Xiaoxia Ding & Qi Zhang. (2017) Multivariate adulteration detection for sesame oil. Chemometrics and Intelligent Laboratory Systems 161, pages 147-150.
Crossref
Liangxiao Zhang, Qian Shuai, Peiwu Li, Qi Zhang, Fei Ma, Wen Zhang & Xiaoxia Ding. (2016) Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil. Food Chemistry 192, pages 60-66.
Crossref
O. Abbas & V. Baeten. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 519 542 .

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