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British Poultry Science Volume 55, 2014 - Issue 4
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Nutrition & Metabolism

Effects of dietary supplementation with Gynura procumbens (Merr.) on egg yolk cholesterol, excreta microflora and laying hen performance

A. LokhandeDepartment of Animal Products and Food Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
,
S. L. IngaleDepartment of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
,
S. H. LeeDepartment of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
,
S. SenDepartment of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
,
C. KhongDepartment of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
,
B. J. ChaeDepartment of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
&
I. K. KwonDepartment of Animal Products and Food Science, College of Animal Life Sciences, Kangwon National University, Chuncheon, Republic of KoreaCorrespondence[email protected]
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Pages 524-531 | Accepted 10 Apr 2014, Published online: 15 Aug 2014

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M. Alagawany, M.R. Farag, K. Dhama & A. Patra. (2018) Nutritional significance and health benefits of designer eggs. World's Poultry Science Journal 74:2, pages 317-330.
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Z. H. Feng, J. G. Gong, G. X. Zhao, X. Lin, Y. C. Liu & K. W. Ma. (2017) Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens. British Poultry Science 58:5, pages 544-549.
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Articles from other publishers (2)

炜乾 黄. (2020) Dietary Nutritional Manipulation on Designer Eggs Production. Hans Journal of Food and Nutrition Science 09:04, pages 288-295.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. Iqbal Yatoo, Prakash Bhatt, Sandip Kumar Khurana & Kuldeep Dhama. (2019) Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health. Animals 9:8, pages 573.
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