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Journal of Apicultural Research Volume 54, 2015 - Issue 5
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Hive Product Science

Antioxidant and antibacterial properties of commercial bee pollen products

Propiedades antioxidantes y antibacterianas de productos comerciales de polen de abejas.

Katarzyna BoryckaDepartment of Environmental Biology, University of Rzeszów, Rzeszów, Poland
,
Dorota Grabek-LejkoDepartment of Biotechnology and Microbiology, University of Rzeszów, Rzeszów, PolandCorrespondence[email protected]
&
Idalia KasprzykDepartment of Environmental Biology, University of Rzeszów, Rzeszów, Poland
Pages 491-502 | Received 19 Feb 2015, Accepted 20 Jan 2016, Published online: 17 Jun 2016

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Thaís de Souza Bovi, André Caeiro, Sérgio Alexandre Alcantara dos Santos, Rodrigo Zaluski, Alex Junji Shinohara, Giuseppina Pace Pereira Lima, Maria da Graça Ribeiro Campos, Luis Antonio Justulin Junior & Ricardo de Oliveira Orsi. (2020) Seasonal variation of flavonoid content in bee bread: Potential impact on hypopharyngeal gland development in Apis mellifera honey bees. Journal of Apicultural Research 59:2, pages 170-177.
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Amer I. Tawfik, Zeinab H. Ahmed, M. F. Abdel-Rahman & A. M. Moustafa. (2022) Effect of some bee bread quality on protein content and antioxidant system of honeybee workers. International Journal of Tropical Insect Science 43:1, pages 93-105.
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Dilek DULGER ALTINER, Sema SANDİKCİ ALTUNATMAZ, Merve SABUNCU, Filiz AKSU & Yasemin SAHAN. (2021) In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey. Food Science and Technology 41:suppl 1, pages 133-141.
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Volkan Aylanc, Soraia I. Falcão, Seymanur Ertosun & Miguel Vilas-Boas. (2021) From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology 109, pages 464-481.
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Marianna Martinello & Franco Mutinelli. (2021) Antioxidant Activity in Bee Products: A Review. Antioxidants 10:1, pages 71.
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Mohammad Asgari, Abdolmohammad Abedian Kenari, Mohammad Esmaeili & Artur Rombenso. (2020) Effects of hydroalcoholic extract of honeybee pollen on growth performance, flesh quality, and immune and stress response response of rainbow trout ( Oncorhynchus mykiss ) . Aquaculture Nutrition 26:5, pages 1505-1519.
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Florina Dranca, Florin Ursachi & Mircea Oroian. (2020) Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization. Foods 9:10, pages 1358.
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Adriane Alexandre Machado De-Melo & Ligia Bicudo de Almeida-Muradian. 2017. Bee Products - Chemical and Biological Properties. Bee Products - Chemical and Biological Properties 261 276 .

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