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Journal of Apicultural Research Volume 60, 2021 - Issue 4: The COLOSS BEEBOOK – Volume III, Part 2: Standard methods for Apis mellifera hive product research. Editors: Vincent Dietemann, Peter Neumann, Norman Carreck and James D Ellis
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Review Article

Standard methods for pollen research

Maria G. Camposa Coimbra Chemistry Centre (CQC, FCT Unit 313) (FCTUC) & Observatory of Drug-herb Interactions, University of Coimbra, Coimbra, PortugalCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-1012-6240
ORCID Icon,
Ofélia Anjosb IPCB– Instituto Politécnico de Castelo Branco, Castelo Branco, Portugal;c CEF, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, PortugalORCID Iconhttps://orcid.org/0000-0003-0267-3252
ORCID Icon,
Manuel Chicad Andalusian Research Institute DaSCI “Data Science and Computational Intelligence”, University of Granada, Granada, SpainORCID Iconhttps://orcid.org/0000-0002-4717-1056
ORCID Icon,
Pascual Campoye Automatics and Robotics Center, Universidad Politécnica de Madrid, Madrid, SpainORCID Iconhttps://orcid.org/0000-0002-9894-2009
ORCID Icon,
Janka Nozkovaf Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Durango, Instituto Politécnico, Nacional, México
,
Norma Almaraz-Abarcag Interdisciplinary Research Center for the Integral Regional Development-Durango, National Polytechnic Institute, Mexico City, MexicoORCID Iconhttps://orcid.org/0000-0003-1603-4865
ORCID Icon,
Lidia M. R. C. Barretoh Apicultural Center of Research of Taubaté University, UNITAU - Universidade de Taubaté-SP, Taubaté, Brazil
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João Carlos Nordii Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
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Leticia M. Estevinhoi Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalORCID Iconhttps://orcid.org/0000-0002-9249-1948
ORCID Icon,
Ananias Pascoali Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalORCID Iconhttps://orcid.org/0000-0003-3823-0402
ORCID Icon,
Vanessa Branco Paulai Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
,
Altino Chopinai Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
,
Luis G. Diasi Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalORCID Iconhttps://orcid.org/0000-0002-1210-4259
ORCID Icon,
Živoslav L. j. Tešićj Faculty of Chemistry, Department of Analytical Chemistry, University of Belgrade, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0002-5162-3123
ORCID Icon,
Mirjana D. Mosićj Faculty of Chemistry, Department of Analytical Chemistry, University of Belgrade, Belgrade, Serbia
,
Aleksandar Ž. Kostićk Faculty of Agriculture, Department of Chemistry and Biochemistry, University of Belgrade, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0002-1012-4029
ORCID Icon,
Mirjana B. Pešićk Faculty of Agriculture, Department of Chemistry and Biochemistry, University of Belgrade, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0001-9779-1686
ORCID Icon,
Dušanka M. Milojković-Opsenicaj Faculty of Chemistry, Department of Analytical Chemistry, University of Belgrade, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0001-6274-4222
ORCID Icon,
Wiebke Sickell Thünen Institute, Institute of Biodiversity, Braunschweig, GermanyORCID Iconhttps://orcid.org/0000-0002-0038-1478
ORCID Icon,
Markus J. Ankenbrandm DZHI, Universitätsklinikum Würzburg, Würzburg, GermanyORCID Iconhttps://orcid.org/0000-0002-6620-807X
ORCID Icon,
Gudrun Grimmern Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, Würzburg, Germany
,
Ingolf Steffan-Dewenterm DZHI, Universitätsklinikum Würzburg, Würzburg, GermanyORCID Iconhttps://orcid.org/0000-0003-1359-3944
ORCID Icon,
Alexander Kellero Center for Computational and Theoretical Biology & Department of Bioinformatics, Biocenter, University of Würzburg, Würzburg, GermanyORCID Iconhttps://orcid.org/0000-0001-5716-3634
ORCID Icon,
Frank Försterp Bioinformatics & Systems Biology, Heinrich-Buff-Ring 58, Justus-Liebig-Universität, Gießen, GermanyORCID Iconhttps://orcid.org/0000-0003-4166-5423
ORCID Icon,
Chrysoula H. Tananakiq Laboratory of Apiculture-Sericulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, GreeceORCID Iconhttps://orcid.org/0000-0002-0056-483X
ORCID Icon,
Vasilios Lioliosp Bioinformatics & Systems Biology, Heinrich-Buff-Ring 58, Justus-Liebig-Universität, Gießen, GermanyORCID Iconhttps://orcid.org/0000-0001-7353-2364
ORCID Icon,
Dimitrios Kanelisq Laboratory of Apiculture-Sericulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, GreeceORCID Iconhttps://orcid.org/0000-0001-7736-4783
ORCID Icon,
Maria-Anna Rodopoulouq Laboratory of Apiculture-Sericulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, GreeceORCID Iconhttps://orcid.org/0000-0003-1643-4615
ORCID Icon,
Andreas Thrasyvoulouq Laboratory of Apiculture-Sericulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, GreeceORCID Iconhttps://orcid.org/0000-0001-6731-4184
ORCID Icon,
Luísa Pauloq Laboratory of Apiculture-Sericulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece;r CATAA- Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco, Castelo Branco, Portugal
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Christina Kasts Agroscope, Swiss Bee Research Centre, Bern, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-5673-6848
ORCID Icon,
Matteo A. Lucchettis Agroscope, Swiss Bee Research Centre, Bern, Switzerland
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Gaëtan Glausert Neuchâtel Platform of Analytical Chemistry, University of Neuchâtel, Neuchâtel, Switzerland
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Olena Lokutovau University of Life and Environmental Sciences of Ukraine, Kiev, Ukraine
,
Ligia Bicudo de Almeida-Muradianv Pharmaceutical Science School, University of São Paulo, São Paulo, BrazilORCID Iconhttps://orcid.org/0000-0001-5322-1358
ORCID Icon,
Teresa Szczęsnaw The National Institute of Horticultural Research Konstytucji 3 Maja 1/3, 96 - 100, Skierniewice, PolandORCID Iconhttps://orcid.org/0000-0002-0161-0287
ORCID Icon &
Norman L. Carreckx Carreck Consultancy Ltd. Woodside Cottage, Shipley, West Sussex, UK;y Laboratory of Apiculture and Social Insects, School of Life Sciences, University of Sussex, Brighton, East Sussex, UKORCID Iconhttps://orcid.org/0000-0001-7779-9736
ORCID Icon show all
Pages 1-109 | Received 20 Mar 2020, Accepted 22 Jun 2021, Published online: 07 Sep 2021

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Hanife Akyalçin & Mesut Can Topal. (2024) Çanakkale bee pollen: diversity, chemical composition, antioxidant and antibacterial properties. Palynology 48:2.
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Sarah Hornby, Jonty Benn, Rinke Vinkenoog, Shannon Goldberg & Matthew J. Pound. (2022) Methods in melissopalynology: colour determination of pollen pellets for colour vision deficient individuals. Palynology 46:4, pages 1-7.
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Norman L. Carreck, Vincent Dietemann, James D. Ellis, Jay D. Evans, Peter Neumann & Panuwan Chantawannakul. (2021) The COLOSS BEEBOOK evolves: hive products, ‘omics research and Eastern honey bees, Apis cerana. Journal of Apicultural Research 60:4, pages 1-3.
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Ayşegül Akkoyunlu & Görkem Dülger. Exploring the antibiofilm effects on Escherichia coli biofilm associated with colon cancer and anticancer activities on HCT116 cell line of bee products. Biofouling 0:0, pages 1-10.
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Vasilios Liolios, Chrysoula Tananaki, Dimitrios Kanelis, Maria‑Anna Rodopoulou & Foteini Papadopoulou. Investigating the effect of postharvest conditions on the microbial quality and physicochemical characteristics of bee pollen. Journal of Apicultural Research 0:0, pages 1-10.
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Articles from other publishers (22)

Parzival Borlinghaus, Frederic Tausch & Richard Odemer. (2024) Natural color dispersion of corbicular pollen limits color-based classification. ISPRS Open Journal of Photogrammetry and Remote Sensing 12, pages 100063.
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Zhijun Wei, Ran Liu, Guiling Ding, Yusuo Jiang & Jiaxing Huang. (2023) Pollen Count Dynamics in Rapeseed Stamens in Early Spring. Journal of Apicultural Science 67:2, pages 103-114.
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Sude EŞERLER, Sevilay VARDARLI, Güliye SAVAŞ & Ceren MUTLU. (2023) ARI POLENİNİN BAZI FİZİKSEL, FONKSİYONEL VE KİMYASAL ÖZELLİKLERİ VE BİYOLOJİK ETKİLERİSome Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen. Uludağ Arıcılık Dergisi 23:2, pages 280-295.
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Ofélia Anjos, Natália Seixas, Carlos A.L. Antunes, Maria Graça Campos, Vanessa Paula & Letícia M. Estevinho. (2023) Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach. Food Research International 170, pages 112964.
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Rachid Kacemi & Maria G. Campos. (2023) Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World. Nutrients 15:10, pages 2413.
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Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, Chrysoula (Chrysa) Voidarou, Theodoros C. Constantinidis, Georgia Vrioni & Athanasios Tsakris. (2023) Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study. Antioxidants 12:2, pages 414.
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Milica Kalaba, Živoslav Tešić & Stevan Blagojević. 2023. Pollen Chemistry & Biotechnology. Pollen Chemistry & Biotechnology 127 145 .
Jasna Bertoncelj, Nataša Lilek & Mojca Korošec. 2023. Pollen Chemistry & Biotechnology. Pollen Chemistry & Biotechnology 51 69 .
Vladimíra Kňazovická & Miroslava Kačániová. 2023. Pollen Chemistry & Biotechnology. Pollen Chemistry & Biotechnology 229 250 .
Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas Gialouris, Marilena Dasenaki, Vassilia J. Sinanoglou, Marijana Ačanski, Jaroslava Švarc Gajić & Kristian Pastor. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS 137 213 .
Ana M. Ares, María T. Martín, Jesús A. Tapia, Amelia V. González-Porto, Mariano Higes, Raquel Martín-Hernández & José Bernal. (2022) Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis. Food Research International 160, pages 111698.
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Samuel Boff, Alexander Keller, Josué Raizer & Daniela Lupi. (2022) Decreased efficiency of pollen collection due to Sulfoxaflor exposure leads to a reduction in the size of bumble bee workers in late European summer. Frontiers in Ecology and Evolution 10.
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Ana M. Ares, María T. Martín, Laura Toribio & José Bernal. (2022) Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection. Food Analytical Methods 15:8, pages 2172-2180.
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Pierre Lau, Pierre Lesne, Robert J. Grebenok, Juliana Rangel & Spencer T. Behmer. (2022) Assessing pollen nutrient content: a unifying approach for the study of bee nutritional ecology. Philosophical Transactions of the Royal Society B: Biological Sciences 377:1853.
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Makaylee K. Crone, David J. Biddinger & Christina M. Grozinger. (2022) Wild Bee Nutritional Ecology: Integrative Strategies to Assess Foraging Preferences and Nutritional Requirements. Frontiers in Sustainable Food Systems 6.
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Evita Straumite, Madara Bartule, Anda Valdovska, Zanda Kruma & Ruta Galoburda. (2022) Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen. Applied Sciences 12:6, pages 3039.
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Joan Casanelles‐Abella, Stefanie Müller, Alexander Keller, Cristiana Aleixo, Marta Alós Orti, François Chiron, Nicolas Deguines, Tiit Hallikma, Lauri Laanisto, Pedro Pinho, Roeland Samson, Piotr Tryjanowski, Anskje Van Mensel, Loïc Pellissier & Marco Moretti. (2021) How wild bees find a way in European cities: Pollen metabarcoding unravels multiple feeding strategies and their effects on distribution patterns in four wild bee species. Journal of Applied Ecology 59:2, pages 457-470.
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Chris Cannizzaro, Alexander Keller, Rachele S. Wilson, Brittany Elliott, Ryan Newis, Raywin Ovah, Kelly Inae, Douglas H. Kerlin, Ido Bar, Wiebke Kämper, Alison Shapcott & Helen M. Wallace. (2022) Forest landscapes increase diversity of honeybee diets in the tropics. Forest Ecology and Management 504, pages 119869.
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Dilek Boyacioglu, Asli Elif Tanugur Samanci & Taylan Samanci. 2022. Bee Products and Their Applications in the Food and Pharmaceutical Industries. Bee Products and Their Applications in the Food and Pharmaceutical Industries 411 440 .

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