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Scandinavian Journal of Gastroenterology Volume 37, 2002 - Issue 2
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Research Article

Effects of Lactic Acid Bacteria on the Uptake and Distribution of the Food Mutagen Trp-P-2 in Mice

K. M. Orrhage
,
A. Annas
,
C. E. Nord
,
E. B. Brittebo
&
J. J. Rafter
Pages 215-221 | Published online: 08 Jul 2009

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Maryam Abbas Ahmadi, Maryam Tajabadi Ebrahimi, Sedigheh Mehrabian, Farzaneh Tafvizi, Hoda Bahrami & Mahsa Dameshghian. (2014) Antimutagenic and Anticancer Effects of Lactic Acid Bacteria Isolated From Tarhana Through Ames Test and Phylogenetic Analysis By 16S rDNA. Nutrition and Cancer 66:8, pages 1406-1413.
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XueBing HAN, XiangNan YUAN, Jun FANG, HongMei JIANG & Gang LIU. (2023) Role of lactic acid bacteria in maintaining animal intestinal health. SCIENTIA SINICA Vitae 53:4, pages 464-479.
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Katarzyna Garbacz. (2022) Anticancer activity of lactic acid bacteria. Seminars in Cancer Biology 86, pages 356-366.
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Maria Goretti Reyes López, Adriana Cavazos Garduño, Nancy Elizabeth Franco Rodríguez, Jorge Manuel Silva Jara & Julio Serrano Niño. (2022) Assessment of the in vitro effect of intra and extracellular extracts of Lactobacillus against genotoxicity and oxidative stress caused by acrylamide. Nutrición Hospitalaria.
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J. Devika Das, V. S. Akhila, Merin Paul, Aparna Shankar, Iype Joseph & Sabu Thomas. 2022. Human Microbiome. Human Microbiome 169 192 .
Khalid Muzaffar, Romee Jan, Naseer Ahmad Bhat, Adil Gani & Mudasir Ahmed Shagoo. 2021. Advances in Probiotics. Advances in Probiotics 417 435 .
Oliver Phipps, Hafid O. Al-Hassi, Mohammed N. Quraishi, Aditi Kumar & Matthew J. Brookes. (2020) Influence of Iron on the Gut Microbiota in Colorectal Cancer. Nutrients 12:9, pages 2512.
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Agata Górska, Dawid Przystupski, Magdalena J. Niemczura & Julita Kulbacka. (2019) Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy. Current Microbiology 76:8, pages 939-949.
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Malika Arora, Ashish Baldi, Nitesh Kapila, Saurav Bhandari & Kamal Jeet. (2019) Impact of Probiotics and Prebiotics on Colon Cancer: Mechanistic Insights and Future Approaches. Current Cancer Therapy Reviews 15:1, pages 27-36.
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Bryan Tungland. 2018. Human Microbiota in Health and Disease. Human Microbiota in Health and Disease 197 288 .
Wei Chen & Arjan NarbadWei Chen & Qixiao Zhai. 2018. Lactic Acid Bacteria in Foodborne Hazards Reduction. Lactic Acid Bacteria in Foodborne Hazards Reduction 213 248 .
Young-Joo Yi, Jeong-Muk Lim, Suna Gu, Wan-Kyu Lee, Eunyoung Oh, Sang-Myeong Lee & Byung-Taek Oh. (2017) Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity. Journal of Microbiology 55:4, pages 296-303.
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Kerlynn Desrouillères, Mathieu Millette, Majid Jamshidian, Behnoush Maherani, Olivier Fortin & Monique Lacroix. (2016) Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine. Journal of Functional Foods 26, pages 373-384.
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Barkha Singhal, Ankita Mukherjee & Shubham Srivastav. (2016) Role of Probiotics in Pancreatic Cancer Prevention: The Prospects and Challenges. Advances in Bioscience and Biotechnology 07:11, pages 468-500.
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Jean Guy LeBlanc & Alejandra de Moreno de LeBlanc. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 755 771 .
Kerlynn Desrouillères, Mathieu Millette, Khanh Dang Vu, Romain Touja & Monique Lacroix. (2015) Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine. Journal of Functional Foods 17, pages 816-827.
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Konstantinos Papadimitriou, Georgia Zoumpopoulou, Benoit Foligné, Voula Alexandraki, Maria Kazou, Bruno Pot & Effie Tsakalidou. (2015) Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches. Frontiers in Microbiology 6.
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Daniela Elena Serban. (2014) Gastrointestinal cancers: Influence of gut microbiota, probiotics and prebiotics. Cancer Letters 345:2, pages 258-270.
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Esther Swee Lan Chong. (2013) A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action. World Journal of Microbiology and Biotechnology 30:2, pages 351-374.
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Felix Aragón. (2014) Modification in the diet can induce beneficial effects against breast cancer. World Journal of Clinical Oncology 5:3, pages 455.
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Vijaya Gogineni & Lee Morrow. 2013. Probiotics and Prebiotics in Food, Nutrition and Health. Probiotics and Prebiotics in Food, Nutrition and Health 377 389 .
Mario Uccello, Giulia Malaguarnera, Francesco Basile, Velia D’agata, Michele Malaguarnera, Gaetano Bertino, Marco Vacante, Filippo Drago & Antonio Biondi. (2012) Potential role of probiotics on colorectal cancer prevention. BMC Surgery 12:S1.
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Adrián Hernandez-Mendoza, Doralinda Guzman-De-Peña, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba & Hugo Sergio Garcia. (2010) In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B 1 . Dairy Science & Technology 90:6, pages 729-740.
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Alejandra de Moreno de LeBlanc, María Eugenia Bibas Bonet, Jean Guy LeBlanc, Fernando Sesma & Gabriela Perdigón. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health 497 511 .
Camilla Hoppe, Charlotte Nexmann Larsen, Rangne Fondén, Ulla Svensson, Arthur Ouwehand, Sampo Lahtinen, Mayumi Kiwaki, Koji Nomoto, Katsunori Kimura, Dorte Eskesen, Maija Saxelin, Kajsa Kajander, Gregor Reid, Andrew W. Bruce, Päivi Nurminen, Riitta Korpela, Hirokazu Tsuji, Jin‐Zhong Xiao & Seppo Salminen. 2008. Handbook of Probiotics and Prebiotics. Handbook of Probiotics and Prebiotics 441 532 .
Aldo Corsetti, Giovanna Caldini, Mario Mastrangelo, Francesca Trotta, Sara Valmorri & Giovanni Cenci. (2008) Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties. International Journal of Food Microbiology 125:3, pages 330-335.
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G. Cenci, G. Caldini, F. Trotta & P. Bosi. (2008) In vitro inhibitory activity of probiotic spore-forming bacilli against genotoxins. Letters in Applied Microbiology 46:3, pages 331-337.
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Giovanna Caldini, Francesca Trotta, Aldo Corsetti & Giovanni Cenci. (2007) Evidence for in vitro anti-genotoxicity of cheese non-starter lactobacilli. Antonie van Leeuwenhoek 93:1-2, pages 51-59.
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Constantine Iosif Fotiadis, Christos Nikolaou Stoidis, Basileios Georgiou Spyropoulos & Eleftherios Dimitriou Zografos. (2008) Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer. World Journal of Gastroenterology 14:42, pages 6453.
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T. Halttunen, S. Salminen & R. Tahvonen. (2007) Rapid removal of lead and cadmium from water by specific lactic acid bacteria. International Journal of Food Microbiology 114:1, pages 30-35.
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Volker Mai, Lisa H. Colbert, Susan N. Perkins, Arthur Schatzkin & Stephen D. Hursting. (2006) Intestinal microbiota: A potential diet‐responsive prevention target in Apc Min mice . Molecular Carcinogenesis 46:1, pages 42-48.
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Kazuhiro Hirayama & Joseph Rafter. 2005. Probiotics in Food Safety and Human Health. Probiotics in Food Safety and Human Health 365 382 .
Joseph Rafter. (2007) The effects of probiotics on colon cancer development. Nutrition Research Reviews 17:2, pages 277-284.
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Volker Mai. (2004) Dietary Modification of the Intestinal Microbiota. Nutrition Reviews 62:6, pages 235-242.
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Volker Mai & J. Glenn MorrisJr.Jr.. (2004) Colonic Bacterial Flora: Changing Understandings in the Molecular Age. The Journal of Nutrition 134:2, pages 459-464.
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Joseph Rafter. (2003) Probiotics and colon cancer. Best Practice & Research Clinical Gastroenterology 17:5, pages 849-859.
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